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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special week...
Today on the show we answer your food questions, Chef Bridget Charters joins us, our favorite tips on keeping your cast irons looking great!...
We get a visit from our friend Kendal Jones from the Washington beer blog to talk about spring beers and Beer Week! We'll have an important...
We discuss our favorite tastes of the week - Cole Sisson of Doe Bay Wine Co is here to talk Rose wine - our tips for making a great picnic -...
The crew from Seattle Kitchen sits down to discuss various food-related topics!
Your culinary quandaries answered about beef cheeks, chili and pork loin, tips on grocery shopping with some experts, food hacks, Dino Media...
Chef Lexi Ochoa is here to talk about grilled cheese sandwiches and rhubarb, we're bringing a pig to Brave Horse Tavern with Chef Bradley La...
Today on the Show: Rachel Bell explains what she'll be serving at her Passover Seder; more Passover fun when we talk with Brittany Bardelebe...
Today on the Show: Hot Stove Society Chef Lexi Ochoa teaches us all about rhubarb! We talk Easter baking with Brittany Bardeleben, we'll vis...
Tom's traveling this week in Tennessee, and Kate and Therry just recently returned from trips of their own, so let's talk road tripping! Wha...
Today on the Show: Chef Lexi Ochoa is here to celebrate Pi day with us - and talk pizza pies! We answer YOUR questions on Mackerel, cookies,...
Hot Stove Society Sous chef Lexi Ochoa talks cauliflower, we're talking meatballs and even tasting some frozen meatballs to find out what's...
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best...
A foodie tribute to Hamilton which opens next week here in Seattle, some of you have expressed some culinary quandaries on our Facebook page...
Producer Tina & Chef Bridget Charters hit the beach to shuck and eat oysters straight out of the sea! Plus, we share our Valentine's themed...
It's Super Bowl Sunday this weekend, so we're talking football food as we prep for the big game, we host a dinner party using one ingredient...
Today on the Show: Brittany Bardelban joins us to talk about this week in baking, Tamara Murphy of Terra Plata and Mari Womack of Damsel Cel...
This week on the show: Celebrity Chef Chris Cosentino, shares insights from his new book, "Offal," the crew breaks down "What To Cook This W...
This week on the show: We'll bring you a few interviews we did with some notable cookbook authors from when they were in town - such as Jen...
This week on the show: Pastry Chef Brittany Bardelaben drops by to chat all things pastries, our favorite taste of the week, Food in the New...
It's time to ring in the new year with some special occasion culinary delights! This week: the foods you must try at least once in your life...