The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)
May 5, 2026 - 36:00
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Radio and PodcastLive Radio & PodcastsThe practice of preserving foods can come from necessity, but it can also be a creative release, a community resource, and even a revolutionary act. In this interview, we chat with Dr. Julia Skinner about the making of h...
Interview: Preserving the Past and the Future is an episode from Savor by iHeartPodcasts. The practice of preserving foods can come from necessity, but it can also be a creative release, a community resource, and even a revolutionary act. I...
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Published Apr 9, 2026, 60:19 long, audio available.
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The practice of preserving foods can come from necessity, but it can also be a creative release, a community resource, and even a revolutionary act. In this interview, we chat with Dr. Julia Skinner about the making of her new book, 'Essential Food Preserving: The Comprehensive Guide'. You can find the book here: Julia's newsletter on assessing food preserving resources: And her reading lists, including one with her other books:
You can listen to Interview: Preserving the Past and the Future online on Radio and Podcast. Open the player on this page to stream the available audio.
Interview: Preserving the Past and the Future is an episode from Savor by iHeartPodcasts.
This episode is 60:19 long.
This episode was published on Apr 9, 2026.
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Yes. This page shows related episodes from Savor when more episodes are available from the podcast feed.