
The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)
This tropical fruit with a thin, leathery skin doesn't travel well, so it's inspired all kinds of innovations to get it from tree to plate o...
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history,...
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This tropical fruit with a thin, leathery skin doesn't travel well, so it's inspired all kinds of innovations to get it from tree to plate o...

This style of beer – the most popular in the world today – represents the cutting edge of brewing technology from the 1840s. Ann...

If you haven't heard about the KitKat heist and the Reese's family controversy, you're in for a treat. In this fun-sized episode, Anney and...

Pretzels have morphed from a religious symbol to a bar snack to a metaphor for principles of quantum physics. In this classic episode, Anney...

This cookbook, stirred up by two women in Manhattan in the early 1980s, helped change how America cooks and eats for the fresher (including...

These large game fish, prized for their mild, firm meat, can travel thousands of miles a year through the world's warm oceans. Anney and Lau...

This wide category of chewy candies comes in all kinds of flavors and shapes, and can get their bounce from a bunch of different ingredients...

The practice of preserving foods can come from necessity, but it can also be a creative release, a community resource, and even a revolution...

In the U.S., the National School Lunch Program helps feed over half of the nation's students, creating a baseline for how (and what) million...

This herb brings pizzaz to all kinds of dishes – and not just as a garnish. Anney and Lauren dig into the science and history of parsl...

This ruby-red liqueur gets its color and flavor from the fruit of a plant most often grown as a hedgerow. Anney and Lauren dip into the scie...

This leavened flatbread is traditionally cooked up quick, stuck right to the inside of a blistering-hot tandoor oven. Anney and Lauren dig i...

Frozen water not only chills our tea and cocktails -- for centuries, it was one of the only ways to keep fresh food from spoiling. In this c...

This international brand of teas and other beverages (including instant soups) all got its start with one Scottish grocer. Anney and Lauren...

This complexly savory liquid seasoning is often made with only two ingredients: fish and sea salt. Anney and Lauren get lost in the history...

This cheese and the dish made with it are events unto themselves. Anney and Lauren melt over the science and history of raclette.

This now-ubiquitous container closure got its start in the 1800s and has been through a lot of innovation since then. Anney and Lauren follo...

This Black father & son duo ran some of the first fancy restaurants in America – and had a stop on the Underground Railroad in their c...

This small, sweet/tart fruit has been a favorite for millennia across basically the entire Northern Hemisphere. Anney and Lauren bramble on...

This simple, hearty dish will give you a serious case of the Mondays (commendatory). Anney and Lauren simmer on the history and cultures beh...
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Savor is listed as a Arts show. The show language is listed as English.
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