630 on Still630: X-27

Sauced on Beer Bourbon and BBQ by Beer Bourbon BBQ

Oct 1, 201900:10:27News & Politics

On this episode, we get sauced on Still630 X-27. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we loo...

Related Episodes

Continue listening to more episodes from Sauced on Beer Bourbon and BBQ.

Episode 59: Traverse City Whiskey Co.

Aug 25, 2020 - 00:41:33

On this episode, we get sauced on Traverse City Whiskey. We sit down and try their original Traverse City...

Episode 58: Grass vs. Grain

Aug 4, 2020 - 00:28:36

On this episode, we get sauced on Grass vs. Grain fed beef. Our friend, Brad, comes back and joins Kevin...

Episode 57: Copper Cannon

Jul 22, 2020 - 00:35:42

We're back!! It's been a while since we've put out an episode but we're hoping to come back strong! This...

Episode 56: Cedar Ridge Distillery

Apr 14, 2020 - 00:32:50

On this episode, we get sauced on Cedar Ridge Distillery, Iowa's distillery. We sit down and look at the...

Episode 55: 314 Day

Mar 17, 2020 - 00:37:36

On this episode, We get sauced on the 314. Roger and Kevin sit down to talk about our favorite things fro...

Episode 54: No More IPAs... Ever!

Mar 3, 2020 - 00:28:27

On this episode, we get sauced on Boatswain beer for Trader Joes. We try two IPAs, a "chocolate" stout an...

630 on Still630: X-31

Feb 18, 2020 - 00:11:06

On this episode, we get sauced on Still630 X-31. Each month we will be spending about 630 seconds looking...

Episode 53: Whiskey, Can I see your ID?

Feb 4, 2020 - 00:42:19

On this episode, we get sauced on three complete different aged whiskies. We start the show by trying a w...