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A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we exp...
On this episode, we get sauced on Traverse City Whiskey. We sit down and try their original Traverse City Straight Bourbon Whiskey, the Cher...
On this episode, we get sauced on Grass vs. Grain fed beef. Our friend, Brad, comes back and joins Kevin to talk about what make grass fed b...
We're back!! It's been a while since we've put out an episode but we're hoping to come back strong! This week we get sauced on Copper Cannon...
On this episode, we get sauced on Cedar Ridge Distillery, Iowa's #1 distillery. We sit down and look at the 5 different whiskies that come i...
On this episode, We get sauced on the 314. Roger and Kevin sit down to talk about our favorite things from the 314 (aka. St. Louis). We look...
On this episode, we get sauced on Boatswain beer for Trader Joes. We try two IPAs, a "chocolate" stout and ale. These four beers really brea...
On this episode, we get sauced on Still630 X-31. Each month we will be spending about 630 seconds looking at a new special experimental whis...
On this episode, we get sauced on three complete different aged whiskies. We start the show by trying a whiskey so young that we can see cle...
On this episode, we get sauced on Still630 X-30. Each month we will be spending about 630 seconds looking at a new special experimental whis...
On this episode, we get sauced on Still630 X-29. Each month we will be spending about 630 seconds looking at a new special experimental whis...
On this episode, we get sauced on 10 year old whiskeys. We sit down to a blind line up of Eagle Rare, Russells Reserve, and Henry McKenna an...
On this episode, we get sauced on Still630 X-28. Each month we will be spending 630 seconds looking at a new special experimental whiskey fr...
On this episode, we get sauced on Redwood Empire Whiskey . We sit down with Andrew Spaugh, @indomitablebeard , and Andrea Bolt, @drinkbourbo...
On this episode, we get sauced on Still630 X-27. Each month we will be spending 630 seconds looking at a new special experimental whiskey fr...
On this episode, we get sauced on Yuengling beer and smoked sides. Since we live in the STL and Yuengling only available on the east coast,...
On this episode, we get sauced on Still630 X-26. Each month we will be spending 630 seconds looking at a new special experimental whiskey fr...
On this episode, we get sauced on Black Bear Cider Co . We sit down with founder John S. Logan as he shares the the process of creating cide...
On this episode, we get sauced on Still630 X-25. Each month we will be spending 630 seconds looking at a new special experimental whiskey fr...
On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a 1...
On this episode, we get sauced on Super Smokers ribs. We sit down with Jeff Fitter and his daughter CJ to discuss their recent trip to Memph...
On this episode we get sauced on BBQ Chicken Nachos and space beer... Okay not actually space beer but Schlafly Brewery's special lager rele...
On this episode, we get sauced on single barrel store picks. We sit down with our long time friend, Blake Johnson to hear about how the Lans...
On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a H...
On this episode, we get sauced on some BBQ knowledge from our friend, Big Jim Creighton . As the weather is warming up, we decide to sit dow...
On this episode, we get sauced on your questions. Alex and Kevin sit down to answer some listener questions. We had some great questions in...
On this episode, we get sauced on beer cheese and homemade pretzels. Alex created three different types of beer cheese made with three diffe...
On this episode, we get sauced on a conversation with our friend Scott Page, creator of the review page My Bourbon Journey . Scott shares hi...
On this episode, we get sauced on the world famous Super Smokers . We sit down with head pit master and owner Jeff Fitter and discuss what m...
On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a w...
On this episode, we get sauced on Rockwood Charcoal. We sit down with Rockwood Charcoal founder, Jonathan Heslop, @rockwoodcharcoal , to lea...
On this episode, we get sauced on 2018. We each picked our Top Five Beer, Bourbon and BBQ favorites. Along with reminiscing about 2018 we ta...
On this episode, we get sauced on home brewing with Jason Matti . Jason shares his story of beginning to homebrew and how that has now lead...
On this episode, we get sauced on barrel aged beers...again. We dive into three barrel aged beers sent to us by our friend, Blake @whiskeybl...
On this episode, we get sauced on smoked bratwurst. Alex is finally back and Scotch Guy joins us to talk (and make a few childish jokes). We...
On this episode, we get sauced on a whole heard of Buffalo Trace with Andrew Spaugh, @indomitablebeard , and Andrea Bolt, @drinkbourbon_wear...
On this episode, we get sauced on an education of how to make incredible BBQ. We sit down with Pitmaster/ BBQ mercenary Jim Creighton, of Cr...
On this episode, we get sauced on some blind tastings with a few good friends. Each of us brought a whiskey and we ranked them head to head...
On this episode, we get sauced on lamp... Davin Shaw loves lamp and shared his passion for crafting fine bourbon and whiskey lamps. We learn...
On this episode, we get sauced on the science behind using different woods to smoke different meats. To help us understand this topic a litt...
On this episode, listen to us talk about what happens when you get too sauced. Does fast food really help cure a hangover or make it worse?...
On this episode, we get sauced on Hopskeller Brewery , in Waterloo, Ill. as we sit down with head brewer, Matt Schweizer. We discuss where M...
On this episode, we get sauced on our first blind tasting. We decided to bring in some extra help tasting some delicious rye whiskey, so we'...
On this episode, we get sauced on beer from Boulevard Brewery in Kansas City, Missouri. We look at how this brewery has gone from a small ho...
On this episode, we get sauced on some on the nicest samples we've ever received, from our friend Mike @bourbonfella . Alex's dreams come tr...
On this episode, we get sauced with our first live guests! We take a field trip to Still 630 in downtown St. Louis to chat with David Weglar...
On this episode, listen to us get sauced on barrel aged beers. We look at what makes a barrel aged beer and how they are aged. We also try t...
On this episode, listen to us get sauced on BBQ rubs! We take a look back in time and discover where the concept of spiced and flavored meat...
On this episode, listen to us get sauced on a bourbon sample care package along, with a beer and BBQ pairing! Ian, @neat_bib , treats us to...
On this episode, listen to us get sauced on a flight of Kevin's birthday bourbons! Our lovely wives join us this week to celebrate Kevin tur...
On this episode, listen to us get sauced (or rather, not sauced at all) on a few beers from the discount shelf as we try (and fail) to do ou...