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Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked. Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ Why do thicker sauces simmer at lower temperatures? : r/AskCulinary
916. Tasting the Sauce Before the Meat Is Cooked is an episode from Risky or Not? by Don Schaffner. Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked. Dr. Don - not risky ๐๐ผ Professor Ben - not...
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Published Apr 17, 2026, 09:36 long, audio available.
Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked. Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ Why do thicker sauces simmer at lower temperatures? : r/AskCulinary
You can listen to 916. Tasting the Sauce Before the Meat Is Cooked online on Radio and Podcast. Open the player on this page to stream the available audio.
916. Tasting the Sauce Before the Meat Is Cooked is an episode from Risky or Not? by Don Schaffner.
This episode is 09:36 long.
This episode was published on Apr 17, 2026.
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You can listen to 916. Tasting the Sauce Before the Meat Is Cooked on this page when the episode audio is available from the podcast feed.
916. Tasting the Sauce Before the Meat Is Cooked is from Risky or Not? by Don Schaffner.
Published Apr 17, 2026 and 09:36 long