958. Eating Lettuce in Michigan Right Now
Dr. Don and Professor Ben talk about the risks from eating lettuce in Michigan right now Dr. Don - not risky 👍🏼 Professor Ben - not risky...
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Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do th...
Risky or Not? Podcast Guide
Listen to Risky or Not?, a Science & Medicine podcast by Don Schaffner. Stream 957 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 957 episodes
957. Reheating Refrigerated Cooked Frozen Vegetables
Dr. Don and Professor Ben talk about the risks from reheating refrigerated cooked frozen vegetables (when the package says not to). Dr. Don...
956. Drinking From a Bathroom Sink Water Fountain at the Louvre
Dr. Don and Professor Ben talk about the risks from drinking from a bathroom sink water fountain at the Louvre. Dr. Don - not risky 👍🏼 Pro...
955. Aspirin Canning
Dr. Don and Professor Ben talk about the risks of aspirin canning. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Carla Schwan | UGA FACS Home...
954. Making Your Own Maple Syrup
Dr. Don and Professor Ben talk about the risks from making your own maple syrup. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jas...
953. Herpes Spit Sandwich
Dr. Don and Professor Ben talk about the risks from eating a sandwich contaminated with spit from someone with oral herpes. Dr. Don - risky...
952. Smash Tacos
Dr. Don and Professor Ben talk about the risks from eating smash tacos. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Burger Menu:...
951. Eating Boiled Fresh Tortellini From a Package With a Few Mold Spots
Dr. Don and Professor Ben talk about the risks from eating boiled fresh tortellini from a package with a few mold spots. Dr. Don - risky ☣️...
950. Takeout Chicken Tikka Masala Splashed With Hot Tub Water
Dr. Don and Professor Ben talk about the risks from eating chicken tikka masala splashed with hot tub water. Dr. Don - not risky 👍🏼 Profes...
949. Launching the "Good" Fireworks in Your Driveway
Dr. Don and Professor Ben talk about the risks from launching the "good" fireworks in your driveway. Dr. Don - risky ☣️ Professor Ben - risk...
948. Feeding Lunchmeat to a Baby
Dr. Don and Professor Ben talk about the risks from feeding lunchmeat to a baby. Dr. Don - risky ☣️ Professor Ben - risky ☣️🇨🇦 Nanaimo bar...
947. Pick Your Own Berries During a Norovirus Spike in June 2026
Dr. Don and Professor Ben talk about the risks from eating pick your own berries in an area during a norovirus spike in June 2026. Dr. Don -...
946. Yesterday's French Toast That Sat Out for 3 Hours Before Refrigeration
Dr. Don and Professor Ben talk about the risks from eating French toast that was made yesterday and sat out for 3 hours before refrigeration...
945. Frozen Ham From 1992
Dr. Don and Professor Ben talk about the risks from him that's been in the freezer since 1992. Dr. Don - not risky 👍🏼 Professor Ben - not...
944. Infinite Sichuan Pickles
Dr. Don and Professor Ben talk about the risks from a continuous homemade sichuan pickle fermenter Dr. Don - not risky 👍🏼 Professor Ben -...
943. Eating Food Cooked on a Restaurant Grill That Employees Have Used for Sex
Dr. Don and Professor Ben talk about the risks of eating food from a grill that had been previously used for sex. Dr. Don - not risky 👍🏼 P...
942. Meal Kit Chicken Prepared Four Days After Arrival
Dr. Don and Professor Ben talk about the risks from eating meal kit chicken that's been in the refrigerator for four days. Dr. Don - not ris...
941. Screwworm Infected Beef
Dr. Don and Professor Ben talk about the risks from eating beef from a screwworm infected cow. Dr. Don - not risky 👍🏼 Professor Ben - not...
940. Rockpot
Dr. Don and Professor Ben talk about the risks from using a Rockpot. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Official Carolina Hurricane...
939. Chicken Stock Out Overnight, Pressure Cooked Again for 30 Minutes
Dr. Don and Professor Ben talk about the risks from eating chicken stock left on the counter overnight, and then pressure cooked again for 3...