#445 Jackie and Adam Sappington Part 2 - Harlow, Country Cat, solpdx and their son's football journey

In the second part of our interview with a couple with deep roots in the Portland food world, Jackie and Adam Sappington share their insights on the state of Portland's food scene and the socio economic factors that affect it. Adam shares that he remains focused on their own businesses and personal goals rather than the city as a whole, while still being aware and doing their best to serve their communities. They talk about their much healthier practices now, with some moderation. They share their unique and fascinating family journey which includes two very athletic sons and the chronology of events that led to their son Atticus' remarkable football career, including his rise to Division 1 and NFL prospects. We talk stadiums, hot dogs, agents, and their love of Oregon. Adam fills us in on his solchefpdx project, too. This is a fun conversation with all sorts of wonderful elements that make these two back-to-back episodes must-listens. Right at the Fork is made possible by: Zupan's Markets: RingSide SteakHouse: Portland Food Adventures:

You can listen to #445 Jackie and Adam Sappington Part 2 - Harlow, Country Cat, solpdx and their son's football journey online on Radio and Podcast. Open the player on this page to stream the available audio.

#445 Jackie and Adam Sappington Part 2 - Harlow, Country Cat, solpdx and their son's football journey is an episode from Right At The Fork by Chris Angelus.

This episode is 01:07:55 long.

This episode was published on Mar 13, 2026.

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