#460 Byron Beck moves to Paris
We are honored to have one of the icons of Portland media join us for a fun discussion about his decision to leave the city he loves so much...
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Right At The Fork
Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including...
Episodes
20 of 116 episodes
#459 Oswaldo Bibiano - Bar S7ete and Smart Donkey
Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakhouse.com Portland Food Adventures:...
RATF Classic: #448 Maylin Chavez - Nacar and Travel to Oaxaca
We look back at our conversation from earlier this year with Maylin Chavez. Right at the Fork is supported by: Zupan's Markets: www.zupans.c...
#458 Chris' Fish and Chips Update
Host Chris Angeles revisits his favorite fish and chips spots along the Oregon coast, sharing updates and new favorites after a decade. Disc...
RATF Classic: #409 Lalo Camarena - Now at The Malarkey, when he was at República
We look back at our conversation with Chef Josa Lalo Camarena - now at the Malarkey, when he was at República. Original post from February 2...
#457 James Malarkey - The Malarkey and Hawkeye & Huckleberry
A fun interview, James Malarkey joins Chris to discuss his family history from his great grandfather's lumber company beginnings, which led...
#456 David Sigal - Gabbiano's & James Beard Public Market
Gabbiano's and Gabby's David Sigel takes some time to share his journey from studying Chinese history at Lewis and Clark, and then his exper...
#455 Carrie Welch - Where is she now? Professor | formerly of Little Green Pickle and Feast Portland
A blast from the past! Carrie Welch—former owner and operator of the PR firm Little Green Pickle and co-founder of Portland's world-class fo...
ENCORE - #454 Richard Matusow - Carioca Bowls
We welcome Richard Matusow to the podcast to talk about his eye-opening journey to Rio de Janiero at the turn of the century, where he disco...
#455 Richard Matusaw - Carioca Bowls
We welcome Richard Matusow to the podcast to talk about his eye-opening journey to Rio de Janiero at the turn of the century, where he disco...
#453 - @GarytheFoodie and Portland's 2026 James Beard Award Winners
Right at the Fork is made possible by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakhouse.com Portland Food Adventu...
#452 Piyanut (PJ) Sampaotong - Hua Hin
We are joined by Piyanut of Hua Hin to discuss his journey toward opening and operating his fresh new Thai restaurant on Hawthorne Blvd. PJ...
RATF Classic: #450 Jaco Smith - Lechon
It's an instant classic with Jaco Smith! Listen for details on how you can travel with Chef Jaco and Chris Angelus to South Africa. ORIGINAL...
#451 Gary Okazaki's Happy Hour Roundup
At a time when budget dining is becoming less possible, Gary Okazaki (@garythefoodie) joins us once again to review his latest Happy Hour fi...
#450 Jaco Smith - Lechon
In our first episode where we discuss the influence of Apartheid on a guest, Jaco Smith talks about his remarkable journey from South Africa...
RATF Classic: #431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie
In this classic episode of Right at the Fork, we head back to November of 2025 and our conversation with Amanda Cannon Windquist and Judson...
#449 Christopher Czarnecki - The Joel Palmer House
Christopher Czarnecki, is the chef-owner of Joel Palmer House in Dayton. a fourth-generation family restaurant specializing in wild mushroom...
RATF Classic: #432 Jake Martin - Daphne / Astoria
As warmer weather approaches, many of us are heading to coast. Make sure Daphne in Astoria is on your list of to-dos. Here's our conversatio...
#448 Maylin Chavez - Nacar and Travel to Oaxaca
Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures:...
#447 Meg Cotner - Bridgetown Bites April '26 Update
With the recent sale of Portland Monthly, local media's coverage of the Portland food scene is surely less voluminous. But there is one pers...