#453 - @GarytheFoodie and Portland's 2026 James Beard Award Winners
Right at the Fork is made possible by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakhouse.com Portland Food Adventu...
Radio and PodcastLive Radio & Podcasts
Arts
Right At The Fork
Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including...
Right At The Fork Podcast Guide
Listen to Right At The Fork, a Arts podcast by Chris Angelus. Stream 106 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
Show Topic
Browse this show under Arts podcasts.
Episodes
20 episodes are loaded now from a catalog of 106. More episodes can be opened from this page.
Discover More
Explore Arts podcasts, United States podcasts and English podcasts.
Episodes
20 of 106 episodes
#452 Piyanut (PJ) Sampaotong - Hua Hin
We are joined by Piyanut of Hua Hin to discuss his journey toward opening and operating his fresh new Thai restaurant on Hawthorne Blvd. PJ...
RATF Classic: #450 Jaco Smith - Lechon
It's an instant classic with Jaco Smith! Listen for details on how you can travel with Chef Jaco and Chris Angelus to South Africa. ORIGINAL...
#451 Gary Okazaki's Happy Hour Roundup
At a time when budget dining is becoming less possible, Gary Okazaki (@garythefoodie) joins us once again to review his latest Happy Hour fi...
#450 Jaco Smith - Lechon
In our first episode where we discuss the influence of Apartheid on a guest, Jaco Smith talks about his remarkable journey from South Africa...
RATF Classic: #431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie
In this classic episode of Right at the Fork, we head back to November of 2025 and our conversation with Amanda Cannon Windquist and Judson...
#449 Christopher Czarnecki - The Joel Palmer House
Christopher Czarnecki, is the chef-owner of Joel Palmer House in Dayton. a fourth-generation family restaurant specializing in wild mushroom...
RATF Classic: #432 Jake Martin - Daphne / Astoria
As warmer weather approaches, many of us are heading to coast. Make sure Daphne in Astoria is on your list of to-dos. Here's our conversatio...
#448 Maylin Chavez - Nacar and Travel to Oaxaca
Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures:...
#447 Meg Cotner - Bridgetown Bites April '26 Update
With the recent sale of Portland Monthly, local media's coverage of the Portland food scene is surely less voluminous. But there is one pers...
#446 Patrick McKee - Estes
C hef Patrick McKee joins us for the third time on the podcast, sharing his journey of opening Estes through its popup iterations to now, hi...
RATF Classic: #374 Don Bourassa - International Adulting and Inaugural RATF Guest
We flast back to January 2024 and our conversation with Don Bourassa. Original post: Don Bourassa was Right at the Fork's first guest ever i...
#445 Jackie and Adam Sappington Part 2 - Harlow, Country Cat, solpdx and their son's football journey
In the second part of our interview with a couple with deep roots in the Portland food world, Jackie and Adam Sappington share their insight...
#444 Jackie and Adam Sappington Part 1 - Harlow and The Country Cat
We are thrilled to have two of the legends of the current Portland dining scene on the podcast with us, Jackie and Adam Sappington. Back in...
RATF Classic: #438 Dominic Finzo - The Screen Door
This week, we look back to our conversation with Dominic Finzo of The Screen Door. ORIGINAL POST: Dominic Finzo from The Screen Door restaur...
#443 Althea Grey Potter - Bar Nouveau
Althea Gray Potter shares her journey of opening Bar Nouveau, a restaurant in St. John's, Portland. She discusses her initial reluctance to...
#442 Judiaann Woo - Food Industry Consultant
We are pleased to have been able to spend time with Judiaann Woo on our podcast. Judiaann has her pulse on the food world, which comes from...
#441 Bill Oakley - Bill Oakley Culinary Events
H ere we are again with the awesome and fun Bill Oakley. Chris and Bill discuss the evolution of The Simpsons and the rise of adult animatio...
#440 Jason French - Open Kitchen (formerly of Ned Ludd)
In this conversation, Jason French shares his journey of navigating the culinary landscape post-pandemic, reflecting on his experiences in L...
#439 Edouardo Jordan - His story of his journey to the apex of the Seattle food world, the fall, and the recovery
Edouardo Jordan's ascent to the top of the Seattle culinary world was a long journey that started in his childhood St. Petersburg kitchen he...