#457 James Malarkey - The Malarkey and Hawkeye & Huckleberry
A fun interview, James Malarkey joins Chris to discuss his family history from his great grandfather's lumber company beginnings, which led...
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Right At The Fork
Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including...
Right At The Fork Podcast Guide
Listen to Right At The Fork, a Arts podcast by Chris Angelus. Stream 111 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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#456 David Sigal - Gabbiano's & James Beard Public Market
Gabbiano's and Gabby's David Sigel takes some time to share his journey from studying Chinese history at Lewis and Clark, and then his exper...
#455 Carrie Welch - Where is she now? Professor | formerly of Little Green Pickle and Feast Portland
A blast from the past! Carrie Welch—former owner and operator of the PR firm Little Green Pickle and co-founder of Portland's world-class fo...
ENCORE - #454 Richard Matusow - Carioca Bowls
We welcome Richard Matusow to the podcast to talk about his eye-opening journey to Rio de Janiero at the turn of the century, where he disco...
#455 Richard Matusaw - Carioca Bowls
We welcome Richard Matusow to the podcast to talk about his eye-opening journey to Rio de Janiero at the turn of the century, where he disco...
#453 - @GarytheFoodie and Portland's 2026 James Beard Award Winners
Right at the Fork is made possible by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakhouse.com Portland Food Adventu...
#452 Piyanut (PJ) Sampaotong - Hua Hin
We are joined by Piyanut of Hua Hin to discuss his journey toward opening and operating his fresh new Thai restaurant on Hawthorne Blvd. PJ...
RATF Classic: #450 Jaco Smith - Lechon
It's an instant classic with Jaco Smith! Listen for details on how you can travel with Chef Jaco and Chris Angelus to South Africa. ORIGINAL...
#451 Gary Okazaki's Happy Hour Roundup
At a time when budget dining is becoming less possible, Gary Okazaki (@garythefoodie) joins us once again to review his latest Happy Hour fi...
#450 Jaco Smith - Lechon
In our first episode where we discuss the influence of Apartheid on a guest, Jaco Smith talks about his remarkable journey from South Africa...
RATF Classic: #431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie
In this classic episode of Right at the Fork, we head back to November of 2025 and our conversation with Amanda Cannon Windquist and Judson...
#449 Christopher Czarnecki - The Joel Palmer House
Christopher Czarnecki, is the chef-owner of Joel Palmer House in Dayton. a fourth-generation family restaurant specializing in wild mushroom...
RATF Classic: #432 Jake Martin - Daphne / Astoria
As warmer weather approaches, many of us are heading to coast. Make sure Daphne in Astoria is on your list of to-dos. Here's our conversatio...
#448 Maylin Chavez - Nacar and Travel to Oaxaca
Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures:...
#447 Meg Cotner - Bridgetown Bites April '26 Update
With the recent sale of Portland Monthly, local media's coverage of the Portland food scene is surely less voluminous. But there is one pers...
#446 Patrick McKee - Estes
C hef Patrick McKee joins us for the third time on the podcast, sharing his journey of opening Estes through its popup iterations to now, hi...
RATF Classic: #374 Don Bourassa - International Adulting and Inaugural RATF Guest
We flast back to January 2024 and our conversation with Don Bourassa. Original post: Don Bourassa was Right at the Fork's first guest ever i...
#445 Jackie and Adam Sappington Part 2 - Harlow, Country Cat, solpdx and their son's football journey
In the second part of our interview with a couple with deep roots in the Portland food world, Jackie and Adam Sappington share their insight...
#444 Jackie and Adam Sappington Part 1 - Harlow and The Country Cat
We are thrilled to have two of the legends of the current Portland dining scene on the podcast with us, Jackie and Adam Sappington. Back in...
RATF Classic: #438 Dominic Finzo - The Screen Door
This week, we look back to our conversation with Dominic Finzo of The Screen Door. ORIGINAL POST: Dominic Finzo from The Screen Door restaur...