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Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including...
In this classic episode of Right at the Fork, we head back to November of 2025 and our conversation with Amanda Cannon Windquist and Judson...
Christopher Czarnecki, is the chef-owner of Joel Palmer House in Dayton. a fourth-generation family restaurant specializing in wild mushroom...
As warmer weather approaches, many of us are heading to coast. Make sure Daphne in Astoria is on your list of to-dos. Here's our conversatio...
Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures:...
With the recent sale of Portland Monthly, local media's coverage of the Portland food scene is surely less voluminous. But there is one pers...
C hef Patrick McKee joins us for the third time on the podcast, sharing his journey of opening Estes through its popup iterations to now, hi...
We flast back to January 2024 and our conversation with Don Bourassa. Original post: Don Bourassa was Right at the Fork's first guest ever i...
In the second part of our interview with a couple with deep roots in the Portland food world, Jackie and Adam Sappington share their insight...
We are thrilled to have two of the legends of the current Portland dining scene on the podcast with us, Jackie and Adam Sappington. Back in...
This week, we look back to our conversation with Dominic Finzo of The Screen Door. ORIGINAL POST: Dominic Finzo from The Screen Door restaur...
Althea Gray Potter shares her journey of opening Bar Nouveau, a restaurant in St. John's, Portland. She discusses her initial reluctance to...
We are pleased to have been able to spend time with Judiaann Woo on our podcast. Judiaann has her pulse on the food world, which comes from...
H ere we are again with the awesome and fun Bill Oakley. Chris and Bill discuss the evolution of The Simpsons and the rise of adult animatio...
In this conversation, Jason French shares his journey of navigating the culinary landscape post-pandemic, reflecting on his experiences in L...
Edouardo Jordan's ascent to the top of the Seattle culinary world was a long journey that started in his childhood St. Petersburg kitchen he...
We're looking back to November 2024 and our conversation with Sandra Tavares... ORIGINAL POST: Sandra Tavares knows the people, places and t...
Dominic Finzo from The Screen Door restaurant in Portland joins us to talk about the iconic restaurant's 20th anniversary, which they will c...
We're back with Part 2 of our conversation with Gary Okazaki - aka @GarytheFoodie. Gary gives us his top 10 (out of the 25) - highlighting t...
In Part 1 of a two-part conversation with Gary Okazaki - aka @GarytheFoodie, Chris and Gary start with 15+2 of Gary's list of the 25 most im...
In this conversation, Keoni Wachsmuth, 4th generation owner of Portland's iconic oyster bar, discusses the current success of his oyster bar...
Chef Brady Stephens, now Executive Chef at Fancy Baby in Portland, was born and raised in Sioux City, IA. He has spent years refining his cr...
We are thrilled to welcome Keoni and Michelle Wachsmuth, the owners of Portland's legendary Dan and Louis Oyster Bar, for a candid two-part...
Jake Martin began his culinary journey at 15, washing dishes in Northern California before moving sight unseen to Seattle in 1999. There, he...
In a fun interview, we welcome Amanda Cannon Windquist and husband Judson to the podcast, just after they opened their newest venture in Por...
This episode is from April of 2025: Joel Gunderson of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us agai...
In this conversation, Faith Dionne shares her culinary journey from her early influences in Alaska to her experiences in New York and the mo...
In this conversation, Chris and Jeff Shinrock discuss the inception and mission of Bridge 13, a new initiative aimed at redirecting food was...
The Portland food community mourns the news of the sudden passing of one of its long-time brightest stars, Justin Woodward. He passed away....
This week's episode is an encore presentation of our conversation with Tyler Malek of Salt & Straw from January, where we discussed the expa...
Join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! Portland Fo...
Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! In t...
Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! Chri...
We're jumping back to February... and our conversation with Jose Camarena of República. ORIGINAL POST: This is a must-listen. Chef Jose Cama...
One of Portland's most prominent entrepreneurs, Ron Khormaei, joins us once again on the podcast to discuss the factors that have gone into...
In the heart of Oregon, Rose Archer has been building quite a culinary brand. Her Luscious Supper Club events have been selling out for year...
On host Chris Angelus' bucket list and perhaps on yours, is an African Safari. Lynne Gross has been curating trips for years to Africa and h...
With news that RingSide Steakhouse is opening back up next week, we wanted to return to our conversation with Executive Chef John Dyss from...
We thought it would be good to have Greg Higgins, one of Portland's most notable and historically important chefs, expand on the letter he w...
A wonderfully summery and tasty podcast with Lauren Wilson, who shares with us her journey from moving to Vermont and uncovering her krypton...
Lisa Schroeder, chef/owner at Mother's Bistro, now in its 25th year in Portland, joins us on the podcast to discuss the state of the industr...
It's summer, and that means it's Hog Dog Season... So here's a look back to our conversation with Michael Mudd from earlier this year. We ve...
We look back at our January 2025 conversation with Frank Squillo of Wanda's Cafe & Bakery. ORIGINAL POST: Frank Squillo has had quite a stor...
Chef Allen Routt and his wife Jessica just celebrated their 20th year as proprietors of Newberg's The Painted Lady. It's been a long, focuse...
We're flashing back to October 2024, and our conversation with Nori De Vega, with Right at the Fork guest host: Bill Oakley. We are honored...
This week, we talk to John Dyss, Executive Chef at RingSide Steakhouse. We talk about his upbringing in Northern California, his venture int...
Ben Jacobsen is the founder of Jacobsen Salt Co., renowned for producing premium sea salts harvested from Netarts Bay on the Oregon Coast. E...
Sandro Paolini joins us to discuss all things gelato! He's the founder and gelato artisan behind Pinolo Gelato on Division St. in Portland....
This Right at the Fork Classic comes from July of 2016, and our conversation with Lisa Schroeder. ORIGINAL POST: Chris feels that Lisa Schro...
We venture out to Manzanita for this podcast, and take the opportunity to chat with Michael Mudd, the proprietor of Manzanita Mudd Dogs. Whe...
We look back to April of last year, and our conversation with Rob Sample of Mother's Bistro. ORIGINAL POST: Rob Sample joins us on the podca...