#451 Gary Okazaki's Happy Hour Roundup
At a time when budget dining is becoming less possible, Gary Okazaki (@garythefoodie) joins us once again to review his latest Happy Hour fi...
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Right At The Fork
Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including...
Right At The Fork Podcast Guide
Listen to Right At The Fork, a Arts podcast by Chris Angelus. Stream 103 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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#450 Jaco Smith - Lechon
In our first episode where we discuss the influence of Apartheid on a guest, Jaco Smith talks about his remarkable journey from South Africa...
RATF Classic: #431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie
In this classic episode of Right at the Fork, we head back to November of 2025 and our conversation with Amanda Cannon Windquist and Judson...
#449 Christopher Czarnecki - The Joel Palmer House
Christopher Czarnecki, is the chef-owner of Joel Palmer House in Dayton. a fourth-generation family restaurant specializing in wild mushroom...
RATF Classic: #432 Jake Martin - Daphne / Astoria
As warmer weather approaches, many of us are heading to coast. Make sure Daphne in Astoria is on your list of to-dos. Here's our conversatio...
#448 Maylin Chavez - Nacar and Travel to Oaxaca
Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures:...
#447 Meg Cotner - Bridgetown Bites April '26 Update
With the recent sale of Portland Monthly, local media's coverage of the Portland food scene is surely less voluminous. But there is one pers...
#446 Patrick McKee - Estes
C hef Patrick McKee joins us for the third time on the podcast, sharing his journey of opening Estes through its popup iterations to now, hi...
RATF Classic: #374 Don Bourassa - International Adulting and Inaugural RATF Guest
We flast back to January 2024 and our conversation with Don Bourassa. Original post: Don Bourassa was Right at the Fork's first guest ever i...
#445 Jackie and Adam Sappington Part 2 - Harlow, Country Cat, solpdx and their son's football journey
In the second part of our interview with a couple with deep roots in the Portland food world, Jackie and Adam Sappington share their insight...
#444 Jackie and Adam Sappington Part 1 - Harlow and The Country Cat
We are thrilled to have two of the legends of the current Portland dining scene on the podcast with us, Jackie and Adam Sappington. Back in...
RATF Classic: #438 Dominic Finzo - The Screen Door
This week, we look back to our conversation with Dominic Finzo of The Screen Door. ORIGINAL POST: Dominic Finzo from The Screen Door restaur...
#443 Althea Grey Potter - Bar Nouveau
Althea Gray Potter shares her journey of opening Bar Nouveau, a restaurant in St. John's, Portland. She discusses her initial reluctance to...
#442 Judiaann Woo - Food Industry Consultant
We are pleased to have been able to spend time with Judiaann Woo on our podcast. Judiaann has her pulse on the food world, which comes from...
#441 Bill Oakley - Bill Oakley Culinary Events
H ere we are again with the awesome and fun Bill Oakley. Chris and Bill discuss the evolution of The Simpsons and the rise of adult animatio...
#440 Jason French - Open Kitchen (formerly of Ned Ludd)
In this conversation, Jason French shares his journey of navigating the culinary landscape post-pandemic, reflecting on his experiences in L...
#439 Edouardo Jordan - His story of his journey to the apex of the Seattle food world, the fall, and the recovery
Edouardo Jordan's ascent to the top of the Seattle culinary world was a long journey that started in his childhood St. Petersburg kitchen he...
RATF Classic: #399 Sandra Tavares - Portugal's Travel Designer
We're looking back to November 2024 and our conversation with Sandra Tavares... ORIGINAL POST: Sandra Tavares knows the people, places and t...
#438 Dominic Finzo - The Screen Door
Dominic Finzo from The Screen Door restaurant in Portland joins us to talk about the iconic restaurant's 20th anniversary, which they will c...
#437 Gary Okazaki - Gary the Foodie's 25 Most Significant PDX Restaurants This Century | Part 2
We're back with Part 2 of our conversation with Gary Okazaki - aka @GarytheFoodie. Gary gives us his top 10 (out of the 25) - highlighting t...
Questions About Right At The Fork
Where can I listen to Right At The Fork episodes?
You can listen to Right At The Fork episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is Right At The Fork about?
Right At The Fork is listed as a Arts show. The show language is listed as English.
How many Right At The Fork episodes are listed?
This page lists 103 episodes for Right At The Fork. More episodes are available from the View more button when the list continues.
Quick Answers About Right At The Fork
Where can I listen to Right At The Fork?
You can listen to Right At The Fork episodes on this page by opening an episode and using the site player.
What type of podcast is Right At The Fork?
Right At The Fork is listed as a Arts show by Chris Angelus.
How many episodes are available?
This page lists 103 episodes for Right At The Fork where feed data is available.