#442 Judiaann Woo - Food Industry Consultant

We are pleased to have been able to spend time with Judiaann Woo on our podcast. Judiaann has her pulse on the food world, which comes from a multi-faceted background and perspective , S he shares her journey from a childhood passion for food to her move to New York, where she went from the French Culinary Institute to various high level pastry chef positions, eventually realizing that the kitchen wasn't going to be the place where she would thrive. She made some adjustments, while also accommodating her relationship in New York, to becom e a prominent figure in the culinary world before returning to Portland. . Chris and Judiaann discuss her experiences in high-end kitchens, the transition to food consulting and the impact of social media and influencer marketing on the food and travel industry. M s Woo talks about the importance of authenticity in storytelling and the role of family values --the child of Korean immigrants -- in shaping her career. The discussion also touches on the challenges faced by the restaurant industry during and after the pandemic and the exciting renaissance of Portland's food scene , which has always had Oregon's intense agricultural richness as a foundation for the talent and food enjoyed by many. Judiaann is a thoughtful, intelligent professional who has had an impact on many businesses and organizations. A must-listen! Right at the Fork is made possible by: Zupan's Markets: RingSide SteakHouse: Portland Food Adventures:

You can listen to #442 Judiaann Woo - Food Industry Consultant online on Radio and Podcast. Open the player on this page to stream the available audio.

#442 Judiaann Woo - Food Industry Consultant is an episode from Right At The Fork by Chris Angelus.

This episode is 01:25:06 long.

This episode was published on Feb 13, 2026.

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