Government & Organizations

Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta

Radio Verulam Food & Drink by Radio Verulam

Dec 17, 20170:00Government & Organizations

STARTER   Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Read more

About This Episode

Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta is an episode from Radio Verulam Food & Drink by Radio Verulam. STARTER   Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Re...

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Published Dec 17, 2017, 0:00 long, audio available.

Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta

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