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Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta

Radio Verulam Food & Drink by Radio Verulam

Dec 17, 20170:00Government & Organizations

STARTER   Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Read more

About This Episode

Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta is an episode from Radio Verulam Food & Drink by Radio Verulam. STARTER   Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Re...

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Episode Details

Published Dec 17, 2017, 0:00 long, audio available.

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Questions About This Episode

What is Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta about?

STARTER   Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Read more

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Which podcast is Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta from?

Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta is an episode from Radio Verulam Food & Drink by Radio Verulam.

How long is this episode?

This episode is 0:00 long.

When was this episode published?

This episode was published on Dec 17, 2017.

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Which podcast is this episode from?

Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta is from Radio Verulam Food & Drink by Radio Verulam.

What are the episode details?

Published Dec 17, 2017 and 0:00 long