From 10k Months to Michelin Star Street Food

We’re back! After a whirlwind few weeks of travel, Tom and Dan reunite to recap the chaos. Tom shares his wild journey through Mexico from checking off a New Seven Wonder at Chichén Itzá to surviving a "Latin-style" wedding involving electrocution games and grasshopper shots (yes, really). Meanwhile, Dan breaks down the highlights from the recent Nottingham coaching event, sharing the gold nuggets from industry leaders like Rachel Henley and Jake. The Content Gap: Why waiting for "permission" is killing your growth. YouTube vs. Instagram: A raw look at Tom’s latest video stats and why long-form authority wins every time. Master’s Recap: Our take on the drama at Augusta and why pressure breaks even the best. 0:00 Introduction & UK Trip Catch Up 1:32 Tom's Mexico Trip: Houston to Merida 6:34 The Mexican Food Experience 11:15 Mexican Belly & Wild Wedding Traditions 17:10 Reviewing the Nottingham Coaching Event 21:58 Key Takeaways: Passion & Uniqueness in Content 24:20 YouTube Strategy & Performance Review 34:00 The Masters & Golf Talk If you want to work with me in ANY WAY... 121, Group, Free Stuff The links are below. Stay Connected: ✅

You can listen to From 10k Months to Michelin Star Street Food online on Radio and Podcast. Open the player on this page to stream the available audio.

From 10k Months to Michelin Star Street Food is an episode from Push Pull Legs Podcast by Tom Hall & Dan Meek.

This episode is 39:06 long.

This episode was published on Apr 17, 2026.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Push Pull Legs Podcast when more episodes are available from the podcast feed.