The Best of Nutrition: 10 Years of Pursuing Health Insights PH322

What matters more—quality or quantity when it comes to nutrition? And how does diet connect to stress, longevity, and overall health? In this episode, we’re bringing together highlights from some of my favorite past conversations on nutrition and lifestyle. You’ll hear from: Brigid Titgemeier on how changing her diet transformed her health and why food quality comes first Dan Buettner, author of Blue Zones, on what the world’s longest-lived communities teach us about diet, environment, and relationships EC Synkowski on foundational nutrition principles, the 800g Challenge, and protei Chris Kresser on how stress and restrictive dieting can slow metabolism Dr. Cate Shanahan on the impact of seed oils and dietary toxins on cellular health It’s a packed episode with practical takeaways to help you think about food—and health—in a more holistic way. Related Episodes: Ep 22 - Brigid Titgemeier on Functional Nutriton Ep 272 - The Secret to Longevity: Dan Buettner on the Blue Zones Ep 95 - EC Synkowski on Optimizing your Nutrition Ep 189 - Chris Kresser on HPA Axis Dysfunction and the Stress Response Ep 302 - Cate Shanahan on The Dangers of Seed Oils If you like this episode, please

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The Best of Nutrition: 10 Years of Pursuing Health Insights PH322 is an episode from Pursuing Health by Julie Foucher Brown MD, MS..

This episode is 48:25 long.

This episode was published on Oct 8, 2025.

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