Episode 266: Pandemic Drinking, Fried Chicken and High Maintenance
Aug 16, 2020 - 44:18
Radio and PodcastLive Radio & PodcastsWe recorded this episode on January 14th but it’s coming out now (TLDR: busy). We take a broadly optimistic look ahead at 2019 with Brett Enquist. We’re drinking Surtur No. 8 Imperial Stout by Borg, made with...
Episode 256: The past, the future, sheep poo, and Brett Enquist is an episode from Pub Chat by Adrian Trimble and Colin Enquist. We recorded this episode on January 14th but it’s coming out now (TLDR: busy). We take a broadly optimist...
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Published Feb 9, 2019, 36:00 long, audio available.
We recorded this episode on January 14th but it’s coming out now (TLDR: busy). We take a broadly optimistic look ahead at 2019 with Brett Enquist. We’re drinking Surtur No. 8 Imperial Stout by Borg, made with sheep poo-smoked malt. Show Notes 00:00 – Introduction 02:24 – Vaguely pooey aroma 03:30 – Shit loads of poo 07:00 – Oh 2018 08:48 – Cars are a liability 11:00 – Movies 13:30 – Transport Fever 14:20 – Read a book 15:00 – The face book 17:25 – 2019, the year of Mastadon? 18:25 – Planet Earth but worse 25:00 – Not a pooey finish 25:15 – The future 26:30 – Comic book life 28:50 – “Even with Brexit they can’t rid of me” 30:45 – 2019: the year of safety / fav beers of 2018 35:27 – Wrap-up The post Episode 256: The past, the future, sheep poo, and Brett Enquist appeared first on Pub Chat .
You can listen to Episode 256: The past, the future, sheep poo, and Brett Enquist online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 256: The past, the future, sheep poo, and Brett Enquist is an episode from Pub Chat by Adrian Trimble and Colin Enquist.
This episode is 36:00 long.
This episode was published on Feb 9, 2019.
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Episode 256: The past, the future, sheep poo, and Brett Enquist is from Pub Chat by Adrian Trimble and Colin Enquist.
Published Feb 9, 2019 and 36:00 long