Episode 265: MB Beer and Middle Tap Magazine
May 3, 2020 - 53:06
Radio and PodcastLive Radio & PodcastsThis episode we’re joined by Carlene to drink some brettanomyces beers, talking about our pandemic drinking (and eating) and chat about the HBO show High Maintenance. Show Notes 00:00 – Introduction 00:52 ...
Episode 266: Pandemic Drinking, Fried Chicken and High Maintenance is an episode from Pub Chat by Adrian Trimble and Colin Enquist. This episode we’re joined by Carlene to drink some brettanomyces beers, talking about our pandemic dri...
This episode belongs to Pub Chat.
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Published Aug 16, 2020, 44:18 long, audio available.
This episode we’re joined by Carlene to drink some brettanomyces beers, talking about our pandemic drinking (and eating) and chat about the HBO show High Maintenance. Show Notes 00:00 – Introduction 00:52 – 01:10 – Moholo by Le Dispensaire de Bière – a 3.4% Brett 03:51 – Viewfield Brett Saison by Driftwood Brewing 06:00 – Pandemic drinking 09:05 – Taproom visits 12:30 – Roch le Coq 13:00 – Fried Chicken 17:50 – High Maintenance 19:30 – What is this TV show about? 22:00 – Character building 23:57 – The web series 28:45 – The tears, the dogs 33:25 – The soundtrack 34:05 – Colin has emotions 40:25 – Two minutes of wild speculation 43:25 – Wrap-up The post Episode 266: Pandemic Drinking, Fried Chicken and High Maintenance appeared first on Pub Chat .
You can listen to Episode 266: Pandemic Drinking, Fried Chicken and High Maintenance online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 266: Pandemic Drinking, Fried Chicken and High Maintenance is an episode from Pub Chat by Adrian Trimble and Colin Enquist.
This episode is 44:18 long.
This episode was published on Aug 16, 2020.
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You can listen to Episode 266: Pandemic Drinking, Fried Chicken and High Maintenance on this page when the episode audio is available from the podcast feed.
Episode 266: Pandemic Drinking, Fried Chicken and High Maintenance is from Pub Chat by Adrian Trimble and Colin Enquist.
Published Aug 16, 2020 and 44:18 long