Episode 253: Hip Hop, Fried Chicken and Sour

We’re eating fried chicken from five places around Winnipeg. We’d be mad trying to do this alone, so we’re joined by a trio of fried chicken experts: Anthony Carvalho , Clement Betiku and Charlie Fettah . Our beer pairing / grease cleanser is the tasty Lindemanns Oude Gueuze Cuvée René. Show Notes 00:00 – Introduction 00:30 – How? 01:38 – What would a performance enhancing drug for eating chicken be? 02:20 – Lindemanns Oude Gueuze 03:40 – The rating system: Crispiness, Seasoning, Juiciness, Miscellaneous (Vibe) 04:30 – Candies 08:45 – Control chicken 09:40 – Chicken hacks? 10:10 – The beer pairing 10:30 – Jollibee (Spicy) 12:10 – Crispiness factor 14:55 – Biscotti pizza 16:25 – Magic Bird (Hot) 20:50 – Popeyes (Spicy – allegedly) 27:00 – Great men, even better turtles 28:55 – Pickles? 30:20 – Red Top 32:40 – Chicken-ception 34:30 – A unanimous favourite? 37:45 – Top 5 Hip Hop Albums that are not Top 5 41:15 – Feeling judged 45:30 – A safe place 53:03 – I have no idea what’s happening 56:20 – We should wrap this up The post Episode 253: Hip Hop, Fried Chicken and Sour appeared first on Pub Chat .

You can listen to Episode 253: Hip Hop, Fried Chicken and Sour online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 253: Hip Hop, Fried Chicken and Sour is an episode from Pub Chat by Adrian Trimble and Colin Enquist.

This episode is 57:50 long.

This episode was published on Dec 8, 2018.

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