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# 177 - Premium, High Marbling Lamb Is Here. With Tom Bull from LAMBPRO artwork
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# 177 - Premium, High Marbling Lamb Is Here. With Tom Bull from LAMBPRO

Profitable Farmer by Farm Owners Academy

Oct 9, 202557:14Business

After more than 15 years of focused breeding, data collection, and persistence, Tom Bull and his team at LAMBPRO have achieved what many thought was impossible: the creation of KS7, a Marble Score 7 lamb, developed in pa...

About This Episode

# 177 - Premium, High Marbling Lamb Is Here. With Tom Bull from LAMBPRO is an episode from Profitable Farmer by Farm Owners Academy. After more than 15 years of focused breeding, data collection, and persistence, Tom Bull and his team at LA...

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Episode Details

Published Oct 9, 2025, 57:14 long, audio available.

Questions About This Episode

What is # 177 - Premium, High Marbling Lamb Is Here. With Tom Bull from LAMBPRO about?

After more than 15 years of focused breeding, data collection, and persistence, Tom Bull and his team at LAMBPRO have achieved what many thought was impossible: the creation of KS7, a Marble Score 7 lamb, developed in partnership with Meat & Livestock Australia, Endeavour Meats, and chef Matt Moran. This high-marbling lamb delivers the same eating quality, juiciness, and tenderness that consumers love in premium beef. But this story isn’t just about a product. It’s about the vision, innovation, and belief that Australian lamb can compete on the global stage for the most discerning markets. Tom shares the journey from identifying high-marbling Hampshire Down genetics to developing grading technology that can now grade lambs accurately on the processing floor. He also reflects on what this means for producers and how the industry can evolve to attract young people, reduce labour, and build more efficient, profitable sheep enterprises. Specifically during this episode, we unpack: how genetic discovery and grading technology combined to deliver the world’s first Marble Score 7 lamb; how labour efficiency and youth engagement are shaping the next era of sheep production; and why Australia’s future lies in premium, not commodity markets, serving the “Uber-premium” consumer who values quality over quantity. Tom Bull’s work is proof that persistence and vision can move an entire industry forward and that Australian producers are ready to lead the world in innovation and eating quality. You can learn more about Tom and his work at A huge thanks to Tom Bull for his time, insight, and unwavering commitment to raising the bar for Australian lamb. P.S. Innovation like Tom’s doesn’t happen by chance. It comes from clear goals, smart planning and bold action. The TOP Producers Workshop in Sydney on the 16th & 17th February 2026 will help you bring that same mindset to your farm business. Two days that change the way you lead, earn and grow. 🔥 Early bird tickets are on sale now for a limited time only! Click here to secure your spot.

Where can I listen to # 177 - Premium, High Marbling Lamb Is Here. With Tom Bull from LAMBPRO?

You can listen to # 177 - Premium, High Marbling Lamb Is Here. With Tom Bull from LAMBPRO online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is # 177 - Premium, High Marbling Lamb Is Here. With Tom Bull from LAMBPRO from?

# 177 - Premium, High Marbling Lamb Is Here. With Tom Bull from LAMBPRO is an episode from Profitable Farmer by Farm Owners Academy.

How long is this episode?

This episode is 57:14 long.

When was this episode published?

This episode was published on Oct 9, 2025.

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Are there related episodes from Profitable Farmer?

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Where can I listen to # 177 - Premium, High Marbling Lamb Is Here. With Tom Bull from LAMBPRO?

You can listen to # 177 - Premium, High Marbling Lamb Is Here. With Tom Bull from LAMBPRO on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

# 177 - Premium, High Marbling Lamb Is Here. With Tom Bull from LAMBPRO is from Profitable Farmer by Farm Owners Academy.

What are the episode details?

Published Oct 9, 2025 and 57:14 long