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Almost 25% of US foodborne illnesses continue to be linked to poultry products. To get an accurate measure of product contamination, USDA is evaluating the poultry supply chain, including interventions on the farm, said...
USDA evaluating Salmonella-reduction steps along the poultry supply chain is an episode from Poultry Health Today by Poultry Health Today. Almost 25% of US foodborne illnesses continue to be linked to poultry products. To get an accurate me...
This episode belongs to Poultry Health Today.
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Published Jul 12, 2022, 12:19 long, audio available.
Almost 25% of US foodborne illnesses continue to be linked to poultry products. To get an accurate measure of product contamination, USDA is evaluating the poultry supply chain, including interventions on the farm, said Sandra Eskin, USDA’s deputy undersecretary for food safety. Chapters: 0:00 Intro 0:11 Sandra Eskin, USDA, Food Safety 0:22 Salmonella foodborne infections 1:59 Salmonella prevention at the poultry farm NOTE: 2:36 Super – Slaughterhouse is misspelled 3:38 More data needed from poultry producers 7:48 Salmonella vaccination 8:39 Salmonella Kentucky 9:54 Reducing Salmonella risks ________________________________________________ Poultry Health Today is a news publication sponsored by Zoetis designed to bring broiler, layer and turkey producers the latest news and insights on poultry health, welfare, performance and sustainability. Visit us at PoultryHealthToday.com and
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USDA evaluating Salmonella-reduction steps along the poultry supply chain is an episode from Poultry Health Today by Poultry Health Today.
This episode is 12:19 long.
This episode was published on Jul 12, 2022.
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USDA evaluating Salmonella-reduction steps along the poultry supply chain is from Poultry Health Today by Poultry Health Today.
Published Jul 12, 2022 and 12:19 long