
Comer a ciegas 31 enero 2021 Restaurante Uskar y bodegas Arrayán
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Invitados al programa: Óscar Desi, Management & Business Development SANDRO DESII Angélica Portela, delegada comercial de Bodegas Martín Códax Ernesto Gallud, periodista experto en vinos Edwin Rodríguez, chef de Quimbaya...
SANDRO DESII, Bodegas Martín Códax, restaurante Quimbaya is an episode from Podcast de Comer a Ciegas by Comer a Ciegas. Invitados al programa: Óscar Desi, Management & Business Development SANDRO DESII Angélica Portela, delegada comercial...
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Published Feb 2, 2020, 56:52 long, audio available.
Invitados al programa: Óscar Desi, Management & Business Development SANDRO DESII Angélica Portela, delegada comercial de Bodegas Martín Códax Ernesto Gallud, periodista experto en vinos Edwin Rodríguez, chef de Quimbaya Mariluz Cabeza, propietaria de Quimbaya
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SANDRO DESII, Bodegas Martín Códax, restaurante Quimbaya is an episode from Podcast de Comer a Ciegas by Comer a Ciegas.
This episode is 56:52 long.
This episode was published on Feb 2, 2020.
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SANDRO DESII, Bodegas Martín Códax, restaurante Quimbaya is from Podcast de Comer a Ciegas by Comer a Ciegas.
Published Feb 2, 2020 and 56:52 long