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Gastronomía aragonesa, Pastelería Ascaso, José María Pisa,
Invitados al programa: Sura Ascaso Pastelería Ascaso Encargada desarrollo de negocio Jose María Pisa Editor de obras gastronómicas Ismael Díez Yubero Alimentos con historia Nacho crespo Director Guía vinos gourmets
About This Episode
Gastronomía aragonesa, Pastelería Ascaso, José María Pisa, is an episode from Podcast de Comer a Ciegas by Comer a Ciegas. Invitados al programa: Sura Ascaso Pastelería Ascaso Encargada desarrollo de negocio Jose María Pisa Editor de obras...
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Episode Details
Published Jan 19, 2020, 57:11 long, audio available.
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Invitados al programa: Sura Ascaso Pastelería Ascaso Encargada desarrollo de negocio Jose María Pisa Editor de obras gastronómicas Ismael Díez Yubero Alimentos con historia Nacho crespo Director Guía vinos gourmets
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Which podcast is Gastronomía aragonesa, Pastelería Ascaso, José María Pisa, from?
Gastronomía aragonesa, Pastelería Ascaso, José María Pisa, is an episode from Podcast de Comer a Ciegas by Comer a Ciegas.
How long is this episode?
This episode is 57:11 long.
When was this episode published?
This episode was published on Jan 19, 2020.
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Which podcast is this episode from?
Gastronomía aragonesa, Pastelería Ascaso, José María Pisa, is from Podcast de Comer a Ciegas by Comer a Ciegas.
What are the episode details?
Published Jan 19, 2020 and 57:11 long