136. José Luis Hinostroza: Calm, Fire and Belonging

In this episode of On The Pass , with José Luis Hinostroza , the chef behind ARCA, a jungle-rooted restaurant shaped by fire, place, and pre-colonial Mesoamerican tradition. José Luis' journey spans some of the world's most influential kitchens — Alinea , El Celler de Can Roca , and Noma — where he later joined the R&D team for Noma Mexico. But rather than chasing prestige, he chose presence, calm, and connection, ultimately building a life and community in Tulum. Recorded just after a powerful collaboration dinner celebrating 10 years of ARCA , with chefs flying in from across Mexico, this conversation goes far beyond the plate. We explore: Finding calm in Tulum after years of anxiety Reconnecting with Mexican identity through indigenous ingredients Letting go of ego and leading with humility Mentorship, team-building, and protecting creative vision Why ARCA rejects the "fine dining" label Community, responsibility, and the future of Mexican cuisine This episode is about more than food. It's about leadership, legacy, and choosing a life aligned with your values. 🎧 Listen on Apple Podcasts and Spotify 📺 Watch the full conversation on YouTube 📲 Follow @itsonthepass and join the conversation Learn more about José Luis Hinostroza + ARCA: Follow José Luis Hinostroza on Instagram: Follow On The Pass on Instagram:

You can listen to 136. José Luis Hinostroza: Calm, Fire and Belonging online on Radio and Podcast. Open the player on this page to stream the available audio.

136. José Luis Hinostroza: Calm, Fire and Belonging is an episode from On The Pass by On The Pass.

This episode is 01:12:15 long.

This episode was published on Jan 7, 2026.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from On The Pass when more episodes are available from the podcast feed.