140. Marcus Jernmark: Redefining Fine Dining in LA
In this episode of On The Pass , Gabriel Ornelas sits down with Swedish-born chef Marcus Jernmark — one of the most accomplished chefs of hi...
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On The Pass
A podcast by The Art of Plating: On The Pass serves up inspiring conversations with dynamic figures in the food, beverage and hospitality space. Hosted by Gabriel Ornelas.
On The Pass Podcast Guide
Listen to On The Pass, a Arts podcast by On The Pass. Stream 145 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Browse this show under Arts podcasts.
Episodes
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Episodes
20 of 145 episodes139. Andrew + Michelle Muñoz: Inside Moo's Craft Barbecue
In this episode of On The Pass , Gabriel Ornelas sits down with Andrew and Michelle Muñoz, the husband-and-wife team behind Moo's Craft Barb...
138. Nancy Silverton: Building Restaurants That Last
Nancy Silverton on Purpose, Loss, Leadership & Building Restaurants That Last This weeks On The Pass episode, Gabriel Ornelas sits down with...
137. Matt Crafton: Building for the Next 50 Years
This conversation is about much more than wine. On this episode of On The Pass , we sit down with Matt Crafton , winemaker at the legendary...
136. José Luis Hinostroza: Calm, Fire and Belonging
In this episode of On The Pass , with José Luis Hinostroza , the chef behind ARCA, a jungle-rooted restaurant shaped by fire, place, and pre...
135. Hot Spot: Travis Swikard of Callie + Fleurette
Chef Travis Swikard has become one of the most influential voices shaping the future of West Coast dining. After years cooking at the highes...
134. Or Amsalam: 10 Years of Bread & Belonging
What does it take to build a bakery that becomes the soul of a neighborhood? In this episode of On The Pass , host Gabriel Ornelas sits down...
133. Eduard Xatruch: Inside the World's #1 Restaurant
In this special in-depth conversation, Gabriel Ornelas sits down with Chef Eduard Xatruch , one of the three creative forces behind Disfruta...
A New Era of Culinary Greatness | In Partnership with S.Pellegrino
A New Course is a special three-part video series presented by On The Pass , in partnership with S.Pellegrino and the S.Pellegrino Young Che...
132. Curtis Stone: Leading With Vision
In this episode of On The Pass , Gabriel Ornelas sits down with world-renowned chef, restaurateur, and creative force Curtis Stone — a figur...
131. Hot Spot: Bolun & Linette Yao of NYC's YINGTAO
What does it mean to "dare to imagine new possibilities for Chinese cuisine"? For Bolun and Linette Yao, the husband-and-wife duo behind Yin...
130. Hot Spot: Tara Monsod of Animae + Le Coq
There's a certain kind of magic that happens at the intersection of memory and ambition, and Chef Tara Monsod is living proof of that. In th...
129. Dave Beran: The Courage To Reinvent
This week, we're joined by a chef who's made reinvention his signature — building, breaking, and reshaping what fine dining can be. Chef Dav...
128. Hot Spot: Scott Linder of Matū + Matū Kai
In this episode of On The Pass , host Gabriel Ornelas sits down with Scott Linder — chef, creative collaborator, and co-founder of Matū and...
127. Aitor Zabala: Somni Reimagined
This week, Gabriel sits down with the deeply imaginative and visionary chef Aitor Zabala, the creative mind behind the newly reimagined Somn...
126. Pablo Rivero: Powering Restaurants in a New Era
Pablo Rivero is CEO of Resy + Tock and SVP of American Express Global Dining, leading the charge in reshaping how diners connect with restau...
125: Hot Spot: Kwame Onwuachi of Tatiana
You may know Chef Kwame Onwuachi from his remarkable origin story — immortalized in his bestselling memoir, Notes from a Young Black Chef ,...
124. Andrew Wong: Our Chinese Restaurant
Our next guest is Chef Andrew Wong — chef, anthropologist, and cultural historian. Born in Britain and of Chinese heritage, Andrew's culinar...
123. Hot Spot: Fariyal Abdullahi of Hav & Mar
Our next guest truly embodies joy—a sentiment beautifully reflected in the meaning of her name within her culture. Chef Fariyal Abdullahi is...
122. Ryan Cole of Salsify at the Roadhouse
In this special episode of On The Pass , we're joined by Chef Ryan Cole, the visionary chef and co-owner of Salsify at The Roundhouse in Cap...
Questions About On The Pass
Where can I listen to On The Pass episodes?
You can listen to On The Pass episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is On The Pass about?
On The Pass is listed as a Arts show. The show language is listed as English.
How many On The Pass episodes are listed?
This page lists 145 episodes for On The Pass. More episodes are available from the View more button when the list continues.
Quick Answers About On The Pass
Where can I listen to On The Pass?
You can listen to On The Pass episodes on this page by opening an episode and using the site player.
What type of podcast is On The Pass?
On The Pass is listed as a Arts show by On The Pass.
How many episodes are available?
This page lists 145 episodes for On The Pass where feed data is available.