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A podcast by The Art of Plating: On The Pass serves up inspiring conversations with dynamic figures in the food, beverage and hospitality space. Hosted by Gabriel Ornelas.
In this episode of On The Pass , Gabriel Ornelas sits down with Swedish-born chef Marcus Jernmark — one of the most accomplished chefs of hi...
In this episode of On The Pass , Gabriel Ornelas sits down with Andrew and Michelle Muñoz, the husband-and-wife team behind Moo's Craft Barb...
Nancy Silverton on Purpose, Loss, Leadership & Building Restaurants That Last This weeks On The Pass episode, Gabriel Ornelas sits down with...
This conversation is about much more than wine. On this episode of On The Pass , we sit down with Matt Crafton , winemaker at the legendary...
In this episode of On The Pass , with José Luis Hinostroza , the chef behind ARCA, a jungle-rooted restaurant shaped by fire, place, and pre...
Chef Travis Swikard has become one of the most influential voices shaping the future of West Coast dining. After years cooking at the highes...
What does it take to build a bakery that becomes the soul of a neighborhood? In this episode of On The Pass , host Gabriel Ornelas sits down...
In this special in-depth conversation, Gabriel Ornelas sits down with Chef Eduard Xatruch , one of the three creative forces behind Disfruta...
A New Course is a special three-part video series presented by On The Pass , in partnership with S.Pellegrino and the S.Pellegrino Young Che...
In this episode of On The Pass , Gabriel Ornelas sits down with world-renowned chef, restaurateur, and creative force Curtis Stone — a figur...
What does it mean to "dare to imagine new possibilities for Chinese cuisine"? For Bolun and Linette Yao, the husband-and-wife duo behind Yin...
There's a certain kind of magic that happens at the intersection of memory and ambition, and Chef Tara Monsod is living proof of that. In th...
This week, we're joined by a chef who's made reinvention his signature — building, breaking, and reshaping what fine dining can be. Chef Dav...
In this episode of On The Pass , host Gabriel Ornelas sits down with Scott Linder — chef, creative collaborator, and co-founder of Matū and...
This week, Gabriel sits down with the deeply imaginative and visionary chef Aitor Zabala, the creative mind behind the newly reimagined Somn...
Pablo Rivero is CEO of Resy + Tock and SVP of American Express Global Dining, leading the charge in reshaping how diners connect with restau...
You may know Chef Kwame Onwuachi from his remarkable origin story — immortalized in his bestselling memoir, Notes from a Young Black Chef ,...
Our next guest is Chef Andrew Wong — chef, anthropologist, and cultural historian. Born in Britain and of Chinese heritage, Andrew's culinar...
Our next guest truly embodies joy—a sentiment beautifully reflected in the meaning of her name within her culture. Chef Fariyal Abdullahi is...
In this special episode of On The Pass , we're joined by Chef Ryan Cole, the visionary chef and co-owner of Salsify at The Roundhouse in Cap...
Many of my most unforgettable hospitality and culinary experiences have been meaningful not just because of their quality, creativity, or se...
In Episode 6 of Effects of Change, Jamila and Gabriel sit down with Fawn Weaver, entrepreneur, author, and spirits mogul, CEO of Grant Sidne...
In Episode 5 of Effects of Change, Jamila and Gabriel sit down with Clare Reichenbach, CEO of the James Beard Foundation, and Tim Brooke-Web...
In Episode 4 of Effects of Change , Jamila and Gabriel sit down with Melina Shannon-DiPietro, Managing Director of MAD, the nonprofit founde...
In Episode 3 of Effects of Change, Jamila and Gabriel sit down with Daniel Humm, chef and owner of the iconic New York fine-dining establish...
In Episode 2 of Effects of Change, Jamila and Gabriel sit down with Sean Sherman—award-winning chef, educator, author, and activist—and Rupa...
Jamila and Gabriel kick off this series opener by introducing Effects of Change, a Bon Appétit and On The Pass original six-part series. The...
How do you build a great partnership? And how does that partnership foster a strong company culture—one that extends beyond your guests to i...
No matter where you are in the world, January is a time for reflection—a moment to consider how we've moved through the past and envision ho...
At On The Pass we have a deep love for Mexican food—from the humble street taco to the artistry of fine dining. Mexican cuisine is vibrant,...
Are you familiar with the three key tiers in Cognac production? These include the distillers, the grape growers, and those who age the eau-d...
Our next guest is on a mission to support restaurants and reclaim market share in a sector her company helped revolutionize 26 years ago. De...
Chef Mauro Colagreco has famously said, "We aren't a restaurant with a garden, we are a garden with a restaurant." He and his team are deepl...
On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Jon Yao and Sommelier Ryan Bailey, co-owners of Kato, an Asian A...
In January 2023, Gabriel traveled to the southern Pacific Coast of Mexico, in the state of Guerrero, to experience Playa Viva, an eco-luxury...
On this episode of the High Tea series, Gabriel Ornelas sits down with Clay Williams, Brooklyn-based James Beard Award-winning photographer....
On this episode of the High Tea series, Gabriel Ornelas sits down with Adam Teeter, New York-based Co-founder and CEO of VinePair. Adam and...
Our next guests are Ian Burrell and Aaisha Dadral, Co-founders of The Equiano Rum Company, creators of the world's first African and Caribbe...
On this episode of the High Tea series, Gabriel Ornelas sits down with Matthew Kaner, Los Angeles-based sommelier, wine educator, correspond...
On this episode of the High Tea series, Gabriel Ornelas sits down with Rita Jammet, New York-based restaurateur, hospitality advisor and Fou...
Our next guest bathes throughout the year in an energy of potential and is constantly on a journey of exploration and discovery. Meet Jhonat...
On this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano. Bill is...
On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer. Esth...
Daniel Johnnes, truly needs no introduction. He is a luminary in the wine industry, renowned for his leadership and community-building effor...
On this episode of the High Tea series, Gabriel Ornelas sits down with Mike Jordan, Atlanta-based journalist and Senior Editor at The Atlant...
On this episode of the High Tea series, Gabriel Ornelas sits down with Xanthe Clay, UK-based chef and food writer with 25 years of experienc...
As the Beatles sang in their 1967 hit, "All You Need is Love," they weren't just referring to the love of another but also the love of onese...
On this episode of the High Tea series, Gabriel Ornelas sits down with Cláudia de Brito, Dubai-based journalist, host, moderator and content...
On this episode of the High Tea series, Gabriel Ornelas sits down with Kayla Stewart, Houston-and-NY-based food and travel journalist, cookb...
When was the last time you ate Korean food at your local Koreatown, enjoyed a K-drama on your favorite streaming service, or flipped open Ti...