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135. Hot Spot: Travis Swikard of Callie + Fleurette

On The Pass by On The Pass

Dec 10, 202501:20:47Arts

Chef Travis Swikard has become one of the most influential voices shaping the future of West Coast dining. After years cooking at the highest levels in New York, Travis returned home to San Diego to create Callie , a res...

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135. Hot Spot: Travis Swikard of Callie + Fleurette is an episode from On The Pass by On The Pass. Chef Travis Swikard has become one of the most influential voices shaping the future of West Coast dining. After years cooking at the highest...

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Episode Details

Published Dec 10, 2025, 01:20:47 long, audio available.

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What is 135. Hot Spot: Travis Swikard of Callie + Fleurette about?

Chef Travis Swikard has become one of the most influential voices shaping the future of West Coast dining. After years cooking at the highest levels in New York, Travis returned home to San Diego to create Callie , a restaurant that has redefined Southern California cuisine and captured national attention. Now, he's preparing to open Fleurette , his most intimate and personal restaurant yet — a project rooted in craft, memory, and a deep sense of place. In this conversation, Travis opens up about the moments that shaped him: the early lessons that forged his discipline, the risk of walking away from a dream job, the grief and setbacks that humbled him, and the clarity that came from rebuilding with purpose. We explore how he leads, how he cultivates culture inside the kitchen, how he thinks about flavor and storytelling, and why he believes San Diego is entering its most exciting culinary chapter yet . In this episode, we discuss: • The rise of Callie and Travis' return to San Diego • Why Fleurette represents a new creative frontier • Leadership, culture-building, and empowering young cooks • Turning loss into fuel and rebuilding with intention • What defines San Diego's food identity — and where it's going • The responsibility chefs carry in shaping community Whether you're a chef, entrepreneur, hospitality leader, or someone who simply loves food and meaningful storytelling, this episode offers a rare look into the heart and mind of a chef leading with vision. 📍 Listen to more episodes of On The Pass on Apple, Spotify, Amazon Music, and YouTube. 📺 Watch this full conversation on YouTube — including bonus moments and behind-the-scenes context. 🔔

Where can I listen to 135. Hot Spot: Travis Swikard of Callie + Fleurette?

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Which podcast is 135. Hot Spot: Travis Swikard of Callie + Fleurette from?

135. Hot Spot: Travis Swikard of Callie + Fleurette is an episode from On The Pass by On The Pass.

How long is this episode?

This episode is 01:20:47 long.

When was this episode published?

This episode was published on Dec 10, 2025.

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Are there related episodes from On The Pass?

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Where can I listen to 135. Hot Spot: Travis Swikard of Callie + Fleurette?

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Which podcast is this episode from?

135. Hot Spot: Travis Swikard of Callie + Fleurette is from On The Pass by On The Pass.

What are the episode details?

Published Dec 10, 2025 and 01:20:47 long