134. Or Amsalam: 10 Years of Bread & Belonging

What does it take to build a bakery that becomes the soul of a neighborhood? In this episode of On The Pass , host Gabriel Ornelas sits down with Or Amsalam , chef and co-founder of Lodge Bread Co. , one of Los Angeles' most influential and beloved artisan bakeries. For nearly a decade, Lodge Bread Co. has been more than a place for great bread — it has become a cultural pillar, a symbol of craft, care, and community. Or shares how his Israeli–Moroccan heritage shaped his palate, how failure became a teacher, and how the bakery's recent Culver City expansion is a way of giving back to the neighborhood that believed in them from day one. Together, they dive into: • The discipline and philosophy behind naturally leavened sourdough • How heritage, memory, and flavor inform Or's cooking • The power of community-driven hospitality • What creativity looks like after 10 years of growth • Why every neighborhood needs a bakery and a baker • The dish Or wishes he had created • What the next decade of Lodge Bread Co. might hold This is a thoughtful, warm, fun conversation with a chef who understands that bread isn't just food — it's connection. Watch the full video episode on YouTube and

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134. Or Amsalam: 10 Years of Bread & Belonging is an episode from On The Pass by On The Pass.

This episode is 01:09:34 long.

This episode was published on Nov 26, 2025.

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