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This week we indulge in a little Royal Wedding chat. But we've all heard enough about the dress, and the speeches and the Markle family in general, so now … it's time to talk the food! We ask what makes a doughnut, a dou...
Royal menus, doughy delights & why every sweet-tooth should start dreaming big! is an episode from Okay, Now I’m Hungry by Andy Martin. This week we indulge in a little Royal Wedding chat. But we've all heard enough about the dress, and the...
This episode belongs to Okay, Now I’m Hungry.
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Published May 30, 2018, 18:13 long, audio available.
This week we indulge in a little Royal Wedding chat. But we've all heard enough about the dress, and the speeches and the Markle family in general, so now … it's time to talk the food! We ask what makes a doughnut, a doughnut? We ignite our Willy Wonka dreams with news one of the world's biggest visionaries has chocolate dreams of his own. And speaking of sweet things, some of your favourite baked goods might not taste as good as they should, because of a global shortage of one key ingredient!
You can listen to Royal menus, doughy delights & why every sweet-tooth should start dreaming big! online on Radio and Podcast. Open the player on this page to stream the available audio.
Royal menus, doughy delights & why every sweet-tooth should start dreaming big! is an episode from Okay, Now I’m Hungry by Andy Martin.
This episode is 18:13 long.
This episode was published on May 30, 2018.
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You can listen to Royal menus, doughy delights & why every sweet-tooth should start dreaming big! on this page when the episode audio is available from the podcast feed.
Royal menus, doughy delights & why every sweet-tooth should start dreaming big! is from Okay, Now I’m Hungry by Andy Martin.
Published May 30, 2018 and 18:13 long