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Find yourself thinking about lunch mid-way through breakfast? Or documenting your daily menu to co-workers? You're not alone. Rosie Panetta and Taylee Jones love talkin' food almost as much...
It's the last podcast of 2020 - and it's a whole lotta Christmas! The Christmas cooking hack you didn't ask for, the new Gingerbread Houses...
We talk Gordon Ramsay's new fancy - and really, really expensive - burgers, the fast food chain inspiring the most popular baby name for 202...
Food chat has been big this month: We chat Snoop's newest foodie affiliation, how Tik Tok users are revolutionizing breakfast & we check in...
We're getting hungry ... in isolation! From iso-baking to the tasty goods we're ordering in droves to our door. Plus, has corona virus broug...
So many questions in this bite-sized episode: parmi or parma? To keep the olives on the pizza or toss em' out? Which Women's Weekly birthday...
punching out as many of the biggest food news stories this week, as quickly as you can chomp down a snack-sized Snickers See omnystudio.com/...
Behold our new snack-sized 'Okay, Now Im Hungry' variety: for those for like their food news served fast AND fresh! On the menu; the must ha...
It's winter and we've got sweets on our mind - well, mostly custard. In between all the custard chat, we're also talking about the new devic...
The Best of April 2019: booze drenched cucumbers, not-so-cheap eats, & vegans have fired up the meat eaters (again!) See omnystudio.com/list...
In the first episode for 2019 we find out what one chick is doing with her scobi that's got the world talking. We ask, have gender reveals g...
Making news this week: The Bunnings sausage/onion saga is the food story that has dominated the headlines ... and the haters haven't finishe...
Making news this week; one of the world's biggest rappers drops a new cookbook; bees threaten a New York institution; a catch that seems too...
On the menu today - if you choose - there's new ways to eat cockroaches, new ways to use EVERY part of a pig in cooking AND drinking and how...
Just like a bulk purchase of your favourite tuna on sale at your nearest supermarket … we've jam packed Episode 6, thanks to a huge week of...
Burgers for babies, meat for vegetarians & should we be bottling our dog's wee? See omnystudio.com/listener for privacy information.
This week we talk about the most-talked about fruit smoothie in Australia, but ask "what's with all the hype?". Speaking of hype, we talk ab...
This week we indulge in a little Royal Wedding chat. But we've all heard enough about the dress, and the speeches and the Markle family in g...
This week we talk UBER EATS and how it might just be the new “smashed avo”; we discover which picky food eaters have managed to ruin the bes...
Are cafes just having a laugh with all this deconstruction business? And can pizza actually get better? Taylee & Rosie nibble their way thro...