Okay, it's Christmas ... I'm Hungry!
It's the last podcast of 2020 - and it's a whole lotta Christmas! The Christmas cooking hack you didn't ask for, the new Gingerbread Houses...
Radio and PodcastLive Radio & Podcasts
Business
Okay, Now I’m Hungry
Find yourself thinking about lunch mid-way through breakfast? Or documenting your daily menu to co-workers? You're not alone. Rosie Panetta and Taylee Jones love talkin' food almost as much...
Episodes
19 episodes
Criminal cooks, pizza babies & burgers that'll break the bank
We talk Gordon Ramsay's new fancy - and really, really expensive - burgers, the fast food chain inspiring the most popular baby name for 202...
Snoop gets cookin', Tik Tok gets frozen & how is food changing in the face of #BlackLivesMatter
Food chat has been big this month: We chat Snoop's newest foodie affiliation, how Tik Tok users are revolutionizing breakfast & we check in...
Iso baking, the death of the salad bar & what surprising cuisine are Aussies ordering the most in isolation?
We're getting hungry ... in isolation! From iso-baking to the tasty goods we're ordering in droves to our door. Plus, has corona virus broug...
OKAY, SNACK SIZE: Parmis, Cakes & Pizza ... with a side of coronavirus
So many questions in this bite-sized episode: parmi or parma? To keep the olives on the pizza or toss em' out? Which Women's Weekly birthday...
SNACK SIZED BITES: Hawaiian pizza gets worse, new foods of 2020 & food thieves
punching out as many of the biggest food news stories this week, as quickly as you can chomp down a snack-sized Snickers
SNACK SIZE, OKAY: pickle overload, nugg-free nuggs & fancy servos
Behold our new snack-sized 'Okay, Now Im Hungry' variety: for those for like their food news served fast AND fresh! On the menu; the must ha...
Meat-free Mondays, Michelin star drive-thrus ... and whole lotta custard!
It's winter and we've got sweets on our mind - well, mostly custard. In between all the custard chat, we're also talking about the new devic...
Dirty cuces, not-so-cheap eats & vegans have fired up the meat eaters (again!)
The Best of April 2019: booze drenched cucumbers, not-so-cheap eats, & vegans have fired up the meat eaters (again!)
Fancy scobis, not-so-savoury gender reveals & what's Beyonce cookin' on up?
In the first episode for 2019 we find out what one chick is doing with her scobi that's got the world talking. We ask, have gender reveals g...
Sluggy salads, not-so-grande lattes & the sausage that outraged a nation!
Making news this week: The Bunnings sausage/onion saga is the food story that has dominated the headlines ... and the haters haven't finishe...
Killer bees, wide-eyed fish & a cookbook to cure the mother of all munchies
Making news this week; one of the world's biggest rappers drops a new cookbook; bees threaten a New York institution; a catch that seems too...
Margaritas with a dark twist, cockroaches for breakfast & what to feed a dying dog
On the menu today - if you choose - there's new ways to eat cockroaches, new ways to use EVERY part of a pig in cooking AND drinking and how...
Edible icons, hotdog heroes, H20 to get you high & will coffee kill you?
Just like a bulk purchase of your favourite tuna on sale at your nearest supermarket … we've jam packed Episode 6, thanks to a huge week of...
Burgers for babies, meat for vegetarians & should we be bottling our dog's wee?
Burgers for babies, meat for vegetarians & should we be bottling our dog's wee?
Vegemite shakes, a one-dish wonder & the most expensive pair of melons in the world
This week we talk about the most-talked about fruit smoothie in Australia, but ask "what's with all the hype?". Speaking of hype, we talk ab...
Royal menus, doughy delights & why every sweet-tooth should start dreaming big!
This week we indulge in a little Royal Wedding chat. But we've all heard enough about the dress, and the speeches and the Markle family in g...
Generation-UBER, BYO cheese & who’s ruined ANZAC day?
This week we talk UBER EATS and how it might just be the new “smashed avo”; we discover which picky food eaters have managed to ruin the bes...
A salty thief, a yeasty crust and has deconstruction gone too far?
Are cafes just having a laugh with all this deconstruction business? And can pizza actually get better? Taylee & Rosie nibble their way thro...