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12-14-19 - Off the Menu.mp3 artwork
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12-14-19 - Off the Menu.mp3

Off The Menu by Audacy

It's a carb-loaded edition of the program. Steve Horton of Baker's Field Bread & Flour stops by to discuss his process to making and baking bread in the Twin Cities. The Lexington chef Jack Riebel provides an update on b...

About This Episode

12-14-19 - Off the Menu.mp3 is an episode from Off The Menu by Audacy. It's a carb-loaded edition of the program. Steve Horton of Baker's Field Bread & Flour stops by to discuss his process to making and baking bread in the Twin Cities. The...

Podcast

This episode belongs to Off The Menu.

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Episode Details

Published Dec 14, 2019, 34:29 long, audio available.