
3-14-20 - Off the Menu.mp3
Mar 14, 2020 - 21:14
Radio and PodcastLive Radio & Podcasts
El Burrito Murcado CEO Milissa Silva Diaz takes us behind the scenes of this Twin Cities institution. Plus, how is the restaurant evolving alongisde the city of St. Paul? Artisan Plaza and Fall's Landing chef JD Fratzke...
2-1-20 - Off the Menu.mp3 is an episode from Off The Menu by Audacy. El Burrito Murcado CEO Milissa Silva Diaz takes us behind the scenes of this Twin Cities institution. Plus, how is the restaurant evolving alongisde the city of St. Paul?...
This episode belongs to Off The Menu.
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Published Feb 1, 2020, 41:54 long, audio available.
El Burrito Murcado CEO Milissa Silva Diaz takes us behind the scenes of this Twin Cities institution. Plus, how is the restaurant evolving alongisde the city of St. Paul? Artisan Plaza and Fall's Landing chef JD Fratzke explains the art of cooking in the southern part of the state, as well as some of the trends coming back into the industry.
You can listen to 2-1-20 - Off the Menu.mp3 online on Radio and Podcast. Open the player on this page to stream the available audio.
2-1-20 - Off the Menu.mp3 is an episode from Off The Menu by Audacy.
This episode is 41:54 long.
This episode was published on Feb 1, 2020.
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You can listen to 2-1-20 - Off the Menu.mp3 on this page when the episode audio is available from the podcast feed.
2-1-20 - Off the Menu.mp3 is from Off The Menu by Audacy.
Published Feb 1, 2020 and 41:54 long