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12-07-19 - Off the Menu.mp3
It's a well-known fact that Wisconsin is one of the beer capitals of the world. But how did the state get to that perch? Doug Hoverson, author of the new book "The Drink that Made Wisconsin Famous: Beer and Brewing in th...
About This Episode
12-07-19 - Off the Menu.mp3 is an episode from Off The Menu by Audacy. It's a well-known fact that Wisconsin is one of the beer capitals of the world. But how did the state get to that perch? Doug Hoverson, author of the new book "The Drink...
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Episode Details
Published Dec 7, 2019, 35:42 long, audio available.
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What is 12-07-19 - Off the Menu.mp3 about?
It's a well-known fact that Wisconsin is one of the beer capitals of the world. But how did the state get to that perch? Doug Hoverson, author of the new book "The Drink that Made Wisconsin Famous: Beer and Brewing in the Badger State", joins Dara to describe that history. Plus, chef Tim McKee tells us about St. Paul's first indoor weekend market of the Winter season.
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Which podcast is 12-07-19 - Off the Menu.mp3 from?
12-07-19 - Off the Menu.mp3 is an episode from Off The Menu by Audacy.
How long is this episode?
This episode is 35:42 long.
When was this episode published?
This episode was published on Dec 7, 2019.
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Where can I listen to 12-07-19 - Off the Menu.mp3?
You can listen to 12-07-19 - Off the Menu.mp3 on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
12-07-19 - Off the Menu.mp3 is from Off The Menu by Audacy.
What are the episode details?
Published Dec 7, 2019 and 35:42 long