3-14-20 - Off the Menu.mp3
Mar 14, 2020 - 21:14
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11-02-19 - Off the Menu
The culinary history of African-Americans is rich and deep. Author Toni Tipton-Martin explores the historic nature of this cooking culture in her new book "Jubilee: Recipes from Two Centuries of American Cooking." She te...
About This Episode
11-02-19 - Off the Menu is an episode from Off The Menu by Audacy. The culinary history of African-Americans is rich and deep. Author Toni Tipton-Martin explores the historic nature of this cooking culture in her new book "Jubilee: Recipes...
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Published Nov 2, 2019, 38:12 long, audio available.
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