#50: Chatham Fish Pier and Nickerson's Fish and Lobster
Jun 1, 2008 - 53:08
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Radio and PodcastLive Radio & PodcastsFood Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:07)
#39: Harold McGee is an episode from Off The Broiler Podcasts. Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:0...
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Published Jul 27, 2007, 21:07 long, audio available.
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