#39: Harold McGee

Off The Broiler Podcasts

Jul 27, 200721:07Arts

Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:07)

Related Episodes

Continue listening to more episodes from Off The Broiler Podcasts.

#50: Chatham Fish Pier and Nickerson's Fish and Lobster

Jun 1, 2008 - 53:08

Jason and Rachel visit the Chatham Fish Pier on Cape Cod and talk with local scallop and lobster fisherme...

#48: An Edge in the Kitchen by Chad Ward

May 30, 2008 - 175:02

Jason visits author Chad Ward in his home in Raleigh, North Carolina and talks about kitchen knives. (Run...

#49 Horton's Seafood, Providence RI

May 25, 2008 - 07:44

Jason visits Horton's Seafood, the fried clam mecca of Providence, Rhode Island (Running Time 07:44)

#47: The Mint Restaurant (Jeremy Clayman and Eric Foster)

May 9, 2008 - 19:06

Jason Perlow dines at The Mint in Raleigh, North Carolina (Running Time 19:06)

#46 Charlie Deal / Jujube Restaurant

Apr 28, 2008 - 31:23

Jason visits Jujube restaurant in Chapel Hill, North Carolina and interviews chef and California transpla...

#45: Whole Hog BBQ with Ed Mitchell in Raleigh, NC

Apr 10, 2008 - 24:07

Jason visits Ed Mitchell's "The Pit" BBQ restaurant in Raleigh, North Carolina. (Running Time 24:07)

#44: Wayne Jacob's AndouilleCAST

Sep 3, 2007 - 28:31

Jason visits artisanal cajun andouille sausage producer Wayne Jacob's Smokehouse in LaPlace, Louisiana. (...

#43: The 2007 Windmill National Hot Dog Eating Championship

Aug 14, 2007 - 42:29

Jason covers the 2007 Windmill National Hot Dog Eating Championship in Lake Como, New Jersey. (Running Ti...