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#39: Harold McGee
Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:07)
About This Episode
#39: Harold McGee is an episode from Off The Broiler Podcasts. Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:0...
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This episode belongs to Off The Broiler Podcasts.
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Episode Details
Published Jul 27, 2007, 21:07 long, audio available.
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Questions About This Episode
What is #39: Harold McGee about?
Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:07)
Where can I listen to #39: Harold McGee?
You can listen to #39: Harold McGee online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is #39: Harold McGee from?
#39: Harold McGee is an episode from Off The Broiler Podcasts.
How long is this episode?
This episode is 21:07 long.
When was this episode published?
This episode was published on Jul 27, 2007.
Can I save #39: Harold McGee for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from Off The Broiler Podcasts?
Yes. This page shows related episodes from Off The Broiler Podcasts when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to #39: Harold McGee?
You can listen to #39: Harold McGee on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
#39: Harold McGee is from Off The Broiler Podcasts.
What are the episode details?
Published Jul 27, 2007 and 21:07 long