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Food, Technology and the Mind of eGullet Founder Jason Perlow
Jason and Rachel visit the Chatham Fish Pier on Cape Cod and talk with local scallop and lobster fishermen and Tom Riley, proprietor of Nick...
Jason visits author Chad Ward in his home in Raleigh, North Carolina and talks about kitchen knives. (Running Time 175:02)
Jason visits Horton's Seafood, the fried clam mecca of Providence, Rhode Island (Running Time 07:44)
Jason Perlow dines at The Mint in Raleigh, North Carolina (Running Time 19:06)
Jason visits Jujube restaurant in Chapel Hill, North Carolina and interviews chef and California transplant Charlie Deal (Running Time 31:23...
Jason visits Ed Mitchell's "The Pit" BBQ restaurant in Raleigh, North Carolina. (Running Time 24:07)
Jason visits artisanal cajun andouille sausage producer Wayne Jacob's Smokehouse in LaPlace, Louisiana. (Running Time 28:31)
Jason covers the 2007 Windmill National Hot Dog Eating Championship in Lake Como, New Jersey. (Running Time 42:29)
Jason and Rachel collaborate on Ultimate BLTs with Chef Christine Nunn of Picnic Caterers in Emerson, New Jersey. (Running Time 12:51)
Jason and Rachel talk to Chef/Owner Michael Lomonaco of Porter House restaurant in Manhattan's Time Warner Center. (Running Time 52:31)
Jason and Rachel attend the second annual Gothamist/A Hamburger Today/SeriousEats QBQ 2 burger barbecue event in Long Island City, NY. (Runn...
Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lo...
Jason joins a group of New Jersey bloggers on the Newark Star-Ledger's Munchmobile in a quest to find the state's best pizza. (Running Time...
Jason and Rachel visit Jimmy Tai at Ice Milan Gelateria in Whippany NJ. (Running Time 32:14)
Jason and Rachel visit Chef Gary Needham of Bourbon BBQ (and Silver Oak Bistro) in Wyckoff, NJ. (Running Time 28:50)
Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from N...
Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from N...
Jason and Rachel visit Chef Michael Anthony in the kitchen of Gramercy Tavern Restaurant in New York City. (Running Time 19:21)
Jason and Rachel experience a tasting menu prepared by Chef Michael Anthony at Gramercy Tavern Restaurant in New York City. (Running Time 09...
Jason stands on line at the GROM gelato store in NYC on Father's Day, 2007. (Running Time 15:24)
Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 2) (Running Time 03:43)
Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 2) (Running Time 40:13)
Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 1) (Running Time 25:02)
Jason attends the 2006 Spain's 10 Event held by the French Culinary Institute in New York City. (Running Time 30:55)
Jason and Rachel head into lower Manhattan to talk with David Chang, the young chef and owner of Momofuku Noodle Shop and the new Momofuku S...
Jason heads into NYC to meet with Ed Hamilton, Rum expert, author, raconteur and Caribbean Spirits importer. (Running Time 59:39)
Jason goes local in Emerson, New Jersey to talk with CIA trained chef Christine Nunn, owner of Picnic Caterers and winner of New Jersey mont...
Manhattan-based food writer Ya Roo Yang talks with Bill Telepan, Chef and owner of Telepan restaurant in New York City's Upper West Side. (R...
Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 30:34)
Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 29:20)
Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 35:19)
Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 33:52)
Jason Perlow and Ron Kaplan complete a five-hour degustation menu at Alinea restaurant in Chicago and talk to Chef/Owner Grant Achatz (Runni...
Jason heads over the East River into Long Island City for the Gothamist / A Hamburger Today 2006 QBQ event and talks with George Motz, Miste...
Jason heads into Manhattan to cover the 2006 Big Apple Barbecue Block Party (Days 1 and 2) (Running Time 29:13)
Jason heads into Manhattan to cover the Big Apple Barbecue Block Party 2006 (Pre-Game Show) (Running Time 17:04)
Jason and Rachel head into New York City to talk to author Nina Planck, founder of Real Food Markets. (Running Time 40:00)
Jason heads into Brooklyn to talk with Eddie Schoenfeld, the mind behind New York City's latest fine dining Asian restaurant, Chinatown Bras...
Jason and Rachel head into Brooklyn to talk with Daisy Martinez, star of PBS's "Daisy Cooks" (Part2) (Running Time 30:48)
Jason and Rachel head into Brooklyn to talk with Daisy Martinez, star of PBS's "Daisy Cooks" (Part1) (Running Time 29:17)
Jason and Rachel head into Manhattan to talk to Tony Bourdain, New York Times best-selling author and host of the Travel Channel's "No Reser...
Jason and Rachel head into Manhattan to talk to Tony Bourdain, New York Times best-selling author and host of the Travel Channel's "No Reser...
Ya-Roo Yang talks with Gabriel Kreuther, Chef de Cuisine of the Jamses Beard award-winning restaurant THE MODERN in New York City. (Running...
Jason heads into Manhattan to speak with Danny Meyer, president of Union Square Hospitality Group. (Running Time 27:52)
Jason talks with Drew Ramsey of Simon Hubig in New Orleans, Louisiana. (Running Time 23:31)
Jason talks with Eric Eisenbud of Amazing Hot Dog in Verona, NJ. (Running Time 12:52)
Jason talks with successful New Orleans restauranteur Dickie Brennan at Palace Cafe. (Running Time 37:05)
Jason talks with Jackie Silverman, with Jewish Family Services in New Orleans about their Passover charitable work. (Running Time 15:09)
Jason has a beer with Donald Link, Executive Chef and owner of Herbsaint Restaurant in New Orleans (Running Time 17:59)
Jason talks with Executive Chef John Besh of August Restaurant in New Orleans. (Running Time 26:10)