#50: Chatham Fish Pier and Nickerson's Fish and Lobster
Jason and Rachel visit the Chatham Fish Pier on Cape Cod and talk with local scallop and lobster fishermen and Tom Riley, proprietor of Nick...
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Off The Broiler Podcasts
Food, Technology and the Mind of eGullet Founder Jason Perlow
Episodes
20 of 56 episodes#48: An Edge in the Kitchen by Chad Ward
Jason visits author Chad Ward in his home in Raleigh, North Carolina and talks about kitchen knives. (Running Time 175:02)
#49 Horton's Seafood, Providence RI
Jason visits Horton's Seafood, the fried clam mecca of Providence, Rhode Island (Running Time 07:44)
#47: The Mint Restaurant (Jeremy Clayman and Eric Foster)
Jason Perlow dines at The Mint in Raleigh, North Carolina (Running Time 19:06)
#46 Charlie Deal / Jujube Restaurant
Jason visits Jujube restaurant in Chapel Hill, North Carolina and interviews chef and California transplant Charlie Deal (Running Time 31:23...
#45: Whole Hog BBQ with Ed Mitchell in Raleigh, NC
Jason visits Ed Mitchell's "The Pit" BBQ restaurant in Raleigh, North Carolina. (Running Time 24:07)
#44: Wayne Jacob's AndouilleCAST
Jason visits artisanal cajun andouille sausage producer Wayne Jacob's Smokehouse in LaPlace, Louisiana. (Running Time 28:31)
#43: The 2007 Windmill National Hot Dog Eating Championship
Jason covers the 2007 Windmill National Hot Dog Eating Championship in Lake Como, New Jersey. (Running Time 42:29)
#42: Bacon, Lettuce and TomatoCAST
Jason and Rachel collaborate on Ultimate BLTs with Chef Christine Nunn of Picnic Caterers in Emerson, New Jersey. (Running Time 12:51)
#41: Porter House and Michael Lomonaco
Jason and Rachel talk to Chef/Owner Michael Lomonaco of Porter House restaurant in Manhattan's Time Warner Center. (Running Time 52:31)
#40: Gothamist/A Hamburger Today QBQ 2 BurgerCAST
Jason and Rachel attend the second annual Gothamist/A Hamburger Today/SeriousEats QBQ 2 burger barbecue event in Long Island City, NY. (Runn...
#39: Harold McGee
Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lo...
#38: Pizzablogging the Munchmobile
Jason joins a group of New Jersey bloggers on the Newark Star-Ledger's Munchmobile in a quest to find the state's best pizza. (Running Time...
#37: The Ice Milan GelatoCAST with Jimmy Tai
Jason and Rachel visit Jimmy Tai at Ice Milan Gelateria in Whippany NJ. (Running Time 32:14)
#36: Bourbon BBQ and Chef Gary Needham
Jason and Rachel visit Chef Gary Needham of Bourbon BBQ (and Silver Oak Bistro) in Wyckoff, NJ. (Running Time 28:50)
#35A: The Great Hot Dog Tasting of 2007 Supplementary Audio
Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from N...
#35: The Great Hot Dog Tasting of 2007
Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from N...
#34: In The Gramercy Tavern Kitchen with Michael Anthony
Jason and Rachel visit Chef Michael Anthony in the kitchen of Gramercy Tavern Restaurant in New York City. (Running Time 19:21)
#34A: Tasting Menu at Gramercy Tavern
Jason and Rachel experience a tasting menu prepared by Chef Michael Anthony at Gramercy Tavern Restaurant in New York City. (Running Time 09...
#33: Standing on line at GROM gelato
Jason stands on line at the GROM gelato store in NYC on Father's Day, 2007. (Running Time 15:24)