With Laura Dalrymple, Feather and Bone Butchery, on ethical omnivory, community, books & more

Nourishing Matters to Chew On by Anthea Fawcett

A warm, wideranging conversation with the wonderful Laura Dalrymple who, with partner Grant Hilliard, established the Feather and Bone Butchery in 2006 and co-authored The Ethical Omnivore published in 2020. Laura and Gr...View more