LISTENBACK 26 - Sadie Chrestman & Matthew Evans, Soils - The incredible story ...
Nourishing Matters LISTENBACK 26 feature 10 of the best, most popular eps from 2020-23 This conversation is from September 2021, recorded sh...
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Nourishing Matters to Chew On
Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here,...
Nourishing Matters to Chew On Podcast Guide
Listen to Nourishing Matters to Chew On, a Arts podcast by Anthea Fawcett. Stream 59 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Browse this show under Arts podcasts.
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Episodes
20 of 59 episodes
Food Systems Transformation Panel Discussion - TRANSFORMATIONS 2023, Sydney, Portland, Prague
Hello! so happy to be back with a very special episode...podcast of the Food Systems Transformations panel discussion at the Transformative...
With Gerry Turpin, Senior Ethnobotanist, Tropical Indigenous Ethnobotany Centre
Listen in, be inspired by Gerry Turpin, a Mbabaram Traditional Owner who is 'as far as he knows' the first fully trained Indigenous Ethnobot...
Heart filled, research: Better food for the Aged - Dr Aarti Tobin & Dr Janne Beelen, CSIRO
This episode is all about clever, heart-filled research to improve food options, pleasures and wellbeing for aged people. Many older people...
With Emma Coath, MD, Rocket Seeder - Supporting startups, tackling food waste & loss
Emma Coath share's Rocket Seeder's story and the great work they do to mentor and support passionate people with great business ideas that c...
Paul Van Reyk – True to the Land, A History of Food in Australia
Resharing this rich conversation with Paul Van Reyk (S2/Ep13) all about his excellent book True to the Land – A History of Food in Australia...
Part 2: Daryn McKenny, CEO MIROMAA - On Saving First Languages
Listen in to the second part of my great conversation with Daryn McKenny, CEO of Miromaa Aboriginal Language and Technology about the work h...
Part 1: Daryn McKenny, CEO MIROMAA - On Saving First Languages
2022 marks the beginning of the UN International Decade of Indigenous Languages . First Nation's languages are precious and many are on the...
CSIRO's Dr Aarti Tobin & Dr Danyang Ying - Circular economy, plant & animal waste protein powders
Listen in to hear from Aarti and Danyang, two leading Australian researchers with CSIRO, who tackle the wicked problem of food waste, at the...
Wendy Muffet, Grazing Down The Lachlan - A foodie adventure, sculpture & more
Grazing Down the Lachlan is an award winning curated foodie adventure held at Forbes and along the gorgeous Lachlan River, among ancient riv...
Michael Claessens, Food in the Capital - Growing a sustainable agrifood hub & region
Imagine. Our nation's capital, Canberra becomes a great food, garden city, extended farmers market, food tourism destination and hub for loc...
With Laura Dalrymple, Feather and Bone Butchery, on ethical omnivory, community, books & more
A warm, wideranging conversation with the wonderful Laura Dalrymple who, with partner Grant Hilliard, established the Feather and Bone Butch...
Dr Phillip Baker on the rise of ultra-processed foods, research & whereto
With Dr Phil Baker, a great discussion about and update on the surge of research into ultra-processed foods (UPF's), the growing evidence an...
Naomi Lacey & Gavin Hardy - Community Gardens change-makers & Churchill Fellows
A complete treat to catch up and speak with Naomi and Gavin from Community Gardens Australia . Both Churchill Fellows, Naomi and Gavin, are...
Honey Bees Research & the 4th Australian Bee Congress, with Dr Nural Cokcetin & Kathleen Schell
A great conversation with Nural and Kathleen, all about the recent 4th Australian Bee Congress, why it was especially 'special' this year (2...
Prof. Nick Hopwood, SUCCEED & changing lives for children who tube feed
In this episode, listen in with Professor Nick Hopwood for an uplifting life-enriching conversation that's all about tube-feeding and the he...
Ross Anderson, AQUNA Sustainable Murray Cod - inspiring, land-based aquaculture
In this episode a great conversation with Ross Anderson , all about the truly inspiring story of AQUNA Sustainable Murray Cod and the premiu...
Matt Linnegar, CEO ARLF, on leadership and building community resilience
Leadership - highly desirable and topical! Listen in to my great conversation with Matt Linnegar, that's all about leadership and two very s...
Erica Hughes on growing Farmer Meets Foodie in FNQ
If you missed this popular Ep from season one, April '21, Listen Back to Erica's great story about why and how she went about creating Farme...
An update with Erica - Farmer Meets Foodie, FNQ online farmers market
One year on from my first conversation with Erica in April 2021, I catch up with Erica to chat and hear about how things are travelling, gro...
Questions About Nourishing Matters to Chew On
Where can I listen to Nourishing Matters to Chew On episodes?
You can listen to Nourishing Matters to Chew On episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is Nourishing Matters to Chew On about?
Nourishing Matters to Chew On is listed as a Arts show. The show language is listed as English.
How many Nourishing Matters to Chew On episodes are listed?
This page lists 59 episodes for Nourishing Matters to Chew On. More episodes are available from the View more button when the list continues.
Quick Answers About Nourishing Matters to Chew On
Where can I listen to Nourishing Matters to Chew On?
You can listen to Nourishing Matters to Chew On episodes on this page by opening an episode and using the site player.
What type of podcast is Nourishing Matters to Chew On?
Nourishing Matters to Chew On is listed as a Arts show by Anthea Fawcett.
How many episodes are available?
This page lists 59 episodes for Nourishing Matters to Chew On where feed data is available.