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Mycelium Gastronomy on the ethics of food innovation
Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product development consulta...
About This Episode
Mycelium Gastronomy on the ethics of food innovation is an episode from Nordic FoodTech by Analisa Winther. Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make...
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This episode belongs to Nordic FoodTech.
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Episode Details
Published Mar 22, 2024, 01:02:55 long, audio available.
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