A prayer 12 years in the making and the fear that came with it
In December 2025, I was asked to speak in front of 400 women working on the future of food. I knew this moment was significant, but it wasn'...
Radio and PodcastLive Radio & Podcasts
Technology
Nordic FoodTech
Conversations with the leading entrepreneurs, organizations, ecosystem builders, and investors designing and enabling new food solutions in Scandinavia. Hosted by Analisa Winther. More infor...
Episodes
20 of 125 episodes2025 Review: My Year of Reclamation
A few years back, I adopted a new tradition. Instead of making a resolution, I set an intention for the year by choosing one word that encom...
Making farmers famous with Analisa Winther from Top 50 Farmers
In this episode of What The Field?! by CrowdFarming , I sit down with Cristina Domecq and Emilia Aguirre to talk about why it’s so important...
Biomimicry Institute on imitating nature’s genius
What if we looked to nature first? Innovation often starts in our heads, but what if it began by observing the world around us? Nature has b...
Top 50 Farmer’s Fundraising Journey
Top 50 Farmers is scaling regenerative agriculture by spotlighting and empowering the farmers leading the way. Their vision is to make reg...
5 leadership trends driving change
Leading change through food requires a different mindset. It's not the same as building a tech or software company. Over the years, I've coa...
Pasturebird on becoming the world’s largest pasture raised poultry producer
Paul Greive is a regenerative farmer, entrepreneur, investor, and the founder of Pasturebird , the world's largest pasture raised poultry pr...
3 keys to being a visionary leader
In my executive coaching practice, I work with leaders who are building a better future through food. Over time, I have noticed that the mos...
Restaurant Leo on Gastronomy for Development
Laura Hernández Espinosa is part of the mother-daughter team behind Restaurant Leo in Bogota, Colombia. Leo has been named one of the World...
Personal due diligence will change your business
For over a decade, I have been building innovation ecosystems and putting together investment and partnership deals to facilitate innovation...
Mycelium Gastronomy on the ethics of food innovation
Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broade...
The biggest food and beverage trends of 2024
I’m proud to sit on the Advisory Board of Sparks & Honey , a global consultancy that helps some of the world’s biggest brands understand exp...
Events break down silos and bring the agrifood ecosystem together
As an ecosystem developer, I've learned that why we gather and how we do it is key for breaking down silos, sparking innovation, disseminati...
Climate Farmers on scaling regenerative agriculture in Europe
Philippe Birker is the Founder of Climate Farmers, which supports European farmers across in the transition towards regenerative agriculture...
Creating Your Dreams with Business Henriette
On a steamy summer day in NYC, I was interviewed by Businesstalk Henriette about how I created my career and built a life I love. We discuss...
Haley Nichole on nourishing change through hormonal health
What’s the connection between hormonal health, nutrition, and our food system? Join Analisa in conversation with Haley Nicole, a women’s hea...
Analisa Winther on the future food revolution
Changing the food system to meet the UN’s environmental goals could generate close to $10 trillion of additional revenue or cost savings. Th...
Citizens of Soil on why olive oil is liquid gold
In this episode of Future Food , we explore regenerative olive oil Analisa interviews Sarah Vachon, the CEO of UK-based Citizens Of Soil , w...
Lessons Learned from 1 Year of Business
October 2022 I decided to start my own business. To make my 1 year business anniversary, this minisode gives an honest, behind the scene loo...
How to Start Angel Investing in ClimateTech
A few months ago, I was interviewed by Yoann Berno for his podcast Climate Insiders to talk about how I put together deals between startups...