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Conversations with the leading entrepreneurs, organizations, ecosystem builders, and investors designing and enabling new food solutions in Scandinavia. Hosted by Analisa Winther. More infor...
In December 2025, I was asked to speak in front of 400 women working on the future of food. I knew this moment was significant, but it wasn'...
A few years back, I adopted a new tradition. Instead of making a resolution, I set an intention for the year by choosing one word that encom...
In this episode of What The Field?! by CrowdFarming , I sit down with Cristina Domecq and Emilia Aguirre to talk about why it’s so important...
What if we looked to nature first? Innovation often starts in our heads, but what if it began by observing the world around us? Nature has b...
Top 50 Farmers is scaling regenerative agriculture by spotlighting and empowering the farmers leading the way. Their vision is to make reg...
Leading change through food requires a different mindset. It's not the same as building a tech or software company. Over the years, I've coa...
Paul Greive is a regenerative farmer, entrepreneur, investor, and the founder of Pasturebird , the world's largest pasture raised poultry pr...
In my executive coaching practice, I work with leaders who are building a better future through food. Over time, I have noticed that the mos...
Laura Hernández Espinosa is part of the mother-daughter team behind Restaurant Leo in Bogota, Colombia. Leo has been named one of the World...
For over a decade, I have been building innovation ecosystems and putting together investment and partnership deals to facilitate innovation...
Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broade...
I’m proud to sit on the Advisory Board of Sparks & Honey , a global consultancy that helps some of the world’s biggest brands understand exp...
As an ecosystem developer, I've learned that why we gather and how we do it is key for breaking down silos, sparking innovation, disseminati...
Philippe Birker is the Founder of Climate Farmers, which supports European farmers across in the transition towards regenerative agriculture...
On a steamy summer day in NYC, I was interviewed by Businesstalk Henriette about how I created my career and built a life I love. We discuss...
What’s the connection between hormonal health, nutrition, and our food system? Join Analisa in conversation with Haley Nicole, a women’s hea...
Changing the food system to meet the UN’s environmental goals could generate close to $10 trillion of additional revenue or cost savings. Th...
In this episode of Future Food , we explore regenerative olive oil Analisa interviews Sarah Vachon, the CEO of UK-based Citizens Of Soil , w...
October 2022 I decided to start my own business. To make my 1 year business anniversary, this minisode gives an honest, behind the scene loo...
A few months ago, I was interviewed by Yoann Berno for his podcast Climate Insiders to talk about how I put together deals between startups...
Fernando Russo is the co-founder of Meraki Impact , a single family office from Brazil dedicated to investments in regenerative agriculture,...
In 2007, journalist Teun van de Keuken turned himself in for eating chocolate. He claimed that by buying chocolate he was benefiting from ch...
How can startups in the climate, ag, and foodtech space get the funding they need to scale their solutions? Climentum Capital, a European VC...
Claus Meyer is a true gastronomic entrepreneur. He co-founded Noma with Rene Redzepi, which has been voted the best restaurant in the world...
How do you find the right investor for a startup? This is a million dollar question that early stage startups ask me all the time. And, I ge...
4 years ago I started the Nordic FoodTech Podcast. A lot has happened since then. I’ve evolved. The show’s evolved and now it’s time for a c...
When it comes to the solving the climate crisis, food is a big part of the puzzle. Food is responsible for 1/3 of greenhouse gas emissions,...
At the top of Norway near the Arctic Circle, you will find the Svalbard Global Seed Vault . Like you and I back up our phones and computers,...
One of my favorite questions to ask leaders is: what is your relationship to your intuition? This question always leads to a fascinating con...
The Kogis escaped colonization by retreating high up into the Sierra Nevada de Santa Marta mountains of Colombia. This is nothing short of a...
Here are two exercises I often do at the end of the year. The first one is about reflecting on what happened in the year past before definin...
Jesper Hansen started his career as a Michelin chef before getting into fish. He was the Sous Chef of Søllerød Kro in Denmark helping the fa...
In this minisode, I cover how to pitch a podcast you might want to appear on to promote your business. I go over the criteria I have for the...
Coffee is a filled with bioactive compounds that beneficial for our health and well being, but when you or I brew a cup we tap less than 1%...
As a startup you have to pitch all of the time. As your company grows and takes on new markets and foreign investors, you have to adapt your...
The Marine Stewardship Council is kind of a big deal in the world of fish. They are the organization that sets the standards for sustainable...
I've got big news to share! I am going 100% in on starting my own business, which includes growing the podcast. In this episode, I share the...
Hospitals, schools, prisons, elderly homes, day cares, and corporate canteens are all examples of public or professional kitchens. Every day...
Maliina Abelsen is the Head of Programme at UNICEF in Greenland. From 2009-2013 she was a Member of Parliament in the Greenlandic Inatsisart...
Mia Maja Hansson has been super influential in nurturing Copenhagen’s food startup scene. She launched Kitchen Collective, one of the first...
It feels like grocery delivery services and subscription meal boxes are everywhere these days. But it's actually not that new of a trend. Aa...
Once a year I crowdsource feedback from listeners about the show as well as ideas for future guests / topics you’d like to see me cover. The...
If you're only now talking about turmeric, you're too late. Sparks & Honey's Daily Culture Briefings focus on the cultural signals that are...
Heja Framtiden (Go Future) is a popular Swedish podcast by Christian von Essen. He interviews all kinds of people about the future and how w...
I pulled together three of the top investors in food and ag from the Nordics for a fast-paced, spirit conversation on how they view and are...
Building a food company and transitioning to more sustainable agriculture takes time and requires more patient capital with a long-term view...
Water is key because we cannot live without it. We needed to nurture and water our crops and to manufacture all kinds of different things. I...
Real wasabi is rare and expensive. It requires a specific temperature and a constant stream of fresh water to grow, which has isolated it to...
Bård Jervan is a Senior Partner at Mimir . He was deeply involved in writing and developing the new Norwegian national Tourism Strategy for...
Maersk Growth is the venture arm of A. P. Moller – Maersk, one of the largest shipping and logitics companies in the world. 1/3 of all food...