Citizens of Soil on why olive oil is liquid gold

In this episode of Future Food , we explore regenerative olive oil Analisa interviews Sarah Vachon, the CEO of UK-based Citizens Of Soil , which sources olive oil from female producers. We talk about the fascinating history of olive oil from its importance in global trade to its healing health and beauty properties. This episode also covers: why olive oil is about to have a movement similar to what we saw in specialty coffee and wine how to make sure you’re buying the best possible good liquid gold for your pantry olive oil flavor profiles the rise of female farmers producing regenerative olive oils challenges around fraud how farmers are tackling drought and wildfires in Southern Europe how Citizen of Soil’s business model minimizes waste and strives for a low carbon footprint Connect with Citizens of Soil Want to connect with Sarah?

You can listen to Citizens of Soil on why olive oil is liquid gold online on Radio and Podcast. Open the player on this page to stream the available audio.

Citizens of Soil on why olive oil is liquid gold is an episode from Nordic FoodTech by Analisa Winther.

This episode is 01:20:59 long.

This episode was published on Oct 27, 2023.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Nordic FoodTech when more episodes are available from the podcast feed.