Hablando Sobre El Café De Especialidad En México

En este episodio hablamos sobre el café de especialidad en México , qué significa este término y por qué cada vez hay más cafeterías que lo ofrecen. También comentamos distintos métodos de preparación , nuestras preferencias personales y reflexionamos sobre la cultura del café en México y el trabajo que hay detrás de producir una buena taza de café. If you’d like to listen to our episodes ad-free and get the full word-for-word transcript of this episode — including English explanations and translations of Mexican slang and colloquial expressions — visit us on Patreon . You can also find more content and resources on our website: nohaytospodcast.com If the podcast has been helpful to you, please leave us a review on Apple Podcasts — it really helps! And if you prefer video, check out our YouTube channel. No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved. No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.

You can listen to Hablando Sobre El Café De Especialidad En México online on Radio and Podcast. Open the player on this page to stream the available audio.

Hablando Sobre El Café De Especialidad En México is an episode from No Hay Tos (Real Mexican Spanish) by Sonoro | Roberto Andrade & Héctor Libreros.

This episode is 00:30:50 long.

This episode was published on Mar 24, 2026.

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