Meatballs and Mixology: An Adventure in Angier, NC with Giuseppe's Corner

Join host Max Trujillo on the North Carolina Food and Beverage Podcast as he dives into the vibrant culinary world of Angier, North Carolina. Let's chat with Giuseppe's Corner, an Italian deli renowned for its authentic New York-style sandwiches. Max is joined by deli owners John and Mike Canepa, and famous local bartender, Zachariah Williams. Listen in as they discuss everything from sourcing bread directly from New York, experimenting with cocktail recipes, firing employees, and their recent TikTok fame. The episode also touches on Angier's emerging food scene, quirky customer stories, and even an unexpected night out at a Kesha concert. Perfect for food lovers, aspiring chefs, and anyone who's ever wondered what it's like to run a deli. The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com

You can listen to Meatballs and Mixology: An Adventure in Angier, NC with Giuseppe's Corner online on Radio and Podcast. Open the player on this page to stream the available audio.

Meatballs and Mixology: An Adventure in Angier, NC with Giuseppe's Corner is an episode from NC F&B Podcast by Max Trujillo.

This episode is 47:37 long.

This episode was published on Aug 14, 2025.

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