Tree Time Tales: Hops to Hemp
Host Max Trujillo returns to the North Carolina Food and Beverage Podcast after a five-week break and a new role at Northridge Country Club,...
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NC F&B Podcast
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers,...
Episodes
20 of 535 episodesA Taste of Jalwa: Culinary Innovation in North Raleigh
Host Max Trujillo records off-site at Jalwa, a 15-month-old luxe Indian fine-dining restaurant in North Raleigh, and interviews proprietor A...
Momentum, Michelin & Microbiomes: Charlotte's Power Couple: Jeff Tonidandel + Jamie Brown
Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including...
Feast Your Way Through Wilmington: Inside the 2026 Feast of Wilmington
Host Max Trujillo welcomes back Jessica Maurer, Director of the third annual Feast of Wilmington , happening March 28–29, as a spring kickof...
Politics, Podcasts, and the Pursuit of Public Office: A Conversation with Beau Blair
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Beau Blair, an old friend and brand ambassador...
We Power Food: Supporting Female Entrepreneurs
Max Trujillo interviews Ariana Nester and Sue Ellsworth about the We Power Food nonprofit organization and their upcoming event on January 2...
The Rise of Chef Isaac Duque: Fusing Music and Culinary, One Pop-up at a Time
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo sits down with Chef Isaac Duque to discuss his unique din...
Inside the Michelin Guide with Max Trujillo and Matthew Weiss joins in
The North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back co-creator and longtime co-host Matthew Weiss as they delve in...
Crafting the Perfect Cut:Inside Prime Brothers Butcher Shoppe
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage cultur...
Better Choices, Better Life: Tyler Helikson's Roadmap to Success
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back restaurateur Tyler Helikson for an inspirin...
Sideline Snacks and the Revival of Concession Stands in Holly Springs
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo dives into the world of sports, food, and entrepreneurshi...
Shuck Yeah: The Rawleigh Oyster Fest Preview
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back Eduardo Mera of the Mera Brothers Oysters....
From Alcohol to THC: Embracing a Healthier Beverage Choice with Tailchaser & Nature's Releaf
Ready to explore the buzz around THC-infused beverages? 🎧 Tune in to the latest North Carolina Food and Beverage Podcast episode where we c...
Unleashing Potential: A Woman's Story of Transformation and Entrepreneurship with Jillian Whitlow
Join Max Trujillo, host of the North Carolina Food and Beverage Podcast, as he chats with his coworker from PFG, Jillian Whitlow. Jillian, a...
Meatballs and Mixology: An Adventure in Angier, NC with Giuseppe's Corner
Join host Max Trujillo on the North Carolina Food and Beverage Podcast as he dives into the vibrant culinary world of Angier, North Carolina...
Max & Anthony's Culinary Adventures: A Foodie Podcast Special
In this lively and impromptu episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes the incredibly positive and...
Sri Lanka Meets Carolina: Spice, Flavor, and a Dash of Pizza
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo visits Aromaa, a new Sri Lankan restaurant in Raleigh. Ma...
Tacos and Tariffs: A Capitol Encounter with Congresswoman Deborah Ross
Host Max Trujillo welcomes Congresswoman Deborah Ross for an insightful discussion. We explore topics such as North Carolina's vibrant food...
Bubbles, Brisket, and the Business of Being Mo
Host Max Trujillo and his co-host, Hershey the dog, welcome the talented and outspoken chef, Mo ( Modega ). The conversation traverses Mo's...
Behind The Stick: Matt Coleman's Mixology Meets Neighborhood Vibe at The Davie
'Bubbles and Brisket' is in its fifth year, on Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of...