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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers,...
Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including...
Host Max Trujillo welcomes back Jessica Maurer, Director of the third annual Feast of Wilmington , happening March 28–29, as a spring kickof...
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Beau Blair, an old friend and brand ambassador...
Max Trujillo interviews Ariana Nester and Sue Ellsworth about the We Power Food nonprofit organization and their upcoming event on January 2...
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo sits down with Chef Isaac Duque to discuss his unique din...
The North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back co-creator and longtime co-host Matthew Weiss as they delve in...
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage cultur...
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back restaurateur Tyler Helikson for an inspirin...
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo dives into the world of sports, food, and entrepreneurshi...
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back Eduardo Mera of the Mera Brothers Oysters....
Ready to explore the buzz around THC-infused beverages? 🎧 Tune in to the latest North Carolina Food and Beverage Podcast episode where we c...
Join Max Trujillo, host of the North Carolina Food and Beverage Podcast, as he chats with his coworker from PFG, Jillian Whitlow. Jillian, a...
Join host Max Trujillo on the North Carolina Food and Beverage Podcast as he dives into the vibrant culinary world of Angier, North Carolina...
In this lively and impromptu episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes the incredibly positive and...
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo visits Aromaa, a new Sri Lankan restaurant in Raleigh. Ma...
Host Max Trujillo welcomes Congresswoman Deborah Ross for an insightful discussion. We explore topics such as North Carolina's vibrant food...
Host Max Trujillo and his co-host, Hershey the dog, welcome the talented and outspoken chef, Mo ( Modega ). The conversation traverses Mo's...
'Bubbles and Brisket' is in its fifth year, on Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of...
This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' eve...
This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' eve...
This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' eve...
This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' eve...
In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Chef Savannah Miller dive into a rich conversation t...
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo chats with John Seelbinder, of Local Icon Hospitality and...
We dive into the distinctive world of Jeppson's Malört with Tremaine Atkinson, CEO and head distiller at CH Distillery. Known for its unique...
In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly...
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Lee Robinson, the current owner of the iconic...
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo speaks with Courtney Blake, owner and managing director o...
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo connects with Jimmy Kim and Andrew Robison to discuss the...
We have returned! And to kick off 2025, the NC F&B Podcast starts right by featuring renowned bartender, author, and cocktail expert Jim Mee...
In this inaugural episode of @WineCentricShow , host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss...
Max sits down with Mike De Los Santos, popularly known as Mike D from Mike D's Barbecue in Durham. We get into Mike D's Dominican heritage,...
Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation...
Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay introduce Chef T from Union 41 in Bristol, Virginia, and Chef Sean fro...
Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay interview Chef Christian Hunter, partner chef at Atelier in Chicago. C...
Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay talk with Nikko Kagalanan, a Filipino chef from Charleston, South Caro...
Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay chat with Chef Michael Kramer, the owner of Gianna, recorded during th...
🚨BIG NEWS🚨 This is Matt Weiss' last episode on the NC F&B Podcast. After 8 years and 500 episodes, Matt is moving on to explore new ventur...
We dive deep into the intricacies of the food and beverage community's marketing landscape in North Carolina by speaking with Felicia Trujil...
In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss dive into the world of sausages with t...
Bill King, the President and CEO of the Downtown Raleigh Alliance joins us to discuss the vitality of downtown Raleigh, including economic d...
We welcome Levin Woodall, the director of Lonerider Spirits to explore their journey from being a staple craft brewery in Raleigh to launchi...
We speak with the Children's Flight of Hope charity with Heather Miller, Director of Community Engagement for the organization, and Mike Zol...
Euphoria is a food, wine, and music festival that takes place in Greenville, South Carolina. It is celebrating its 19th year and has become...
In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss interview Chef Scott Alderson, owner o...
This episode of the North Carolina Food and Beverage Podcast features co-hosts Max Trujillo and Matthew Weiss interviewing accomplished mixo...
Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a n...
In this sizzling episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss spice things up with Duncan B...
We turn up the mics and dim the lights for a session with Dr. Cicely Mitchell, Marcel Mercer, and Adrian Lindsey to explore the soulful worl...
In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his...