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We've left NYC and just touched down in Canada. Today, in our first of two episodes from Toronto, we're meeting Nick Chen-Yin, chef and owner of Smoke Signals. Nick's parents are ethnic Chinese, known as Hakka, who came...
#37 Nick Chen-Yin - Smoked Out in Toronto is an episode from MUNCHIES: The Podcast by VICE. We've left NYC and just touched down in Canada. Today, in our first of two episodes from Toronto, we're meeting Nick Chen-Yin, chef and owner of Smo...
This episode belongs to MUNCHIES: The Podcast.
Use the player on this page to stream the episode online.
Published Apr 27, 2017, 30:36 long, audio available.
We've left NYC and just touched down in Canada. Today, in our first of two episodes from Toronto, we're meeting Nick Chen-Yin, chef and owner of Smoke Signals. Nick's parents are ethnic Chinese, known as Hakka, who came to Toronto via Jamaica. He's combining his unique outlook with the best of the American South to create a distinctly Canadian style of BBQ. Tune in as we explore Toronto's incredible cultural diversity and learn some secrets from the pitmaster of the Great White North. Hosted on Acast. See acast.com/privacy for more information.
You can listen to #37 Nick Chen-Yin - Smoked Out in Toronto online on Radio and Podcast. Open the player on this page to stream the available audio.
#37 Nick Chen-Yin - Smoked Out in Toronto is an episode from MUNCHIES: The Podcast by VICE.
This episode is 30:36 long.
This episode was published on Apr 27, 2017.
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Yes. This page shows related episodes from MUNCHIES: The Podcast when more episodes are available from the podcast feed.
You can listen to #37 Nick Chen-Yin - Smoked Out in Toronto on this page when the episode audio is available from the podcast feed.
#37 Nick Chen-Yin - Smoked Out in Toronto is from MUNCHIES: The Podcast by VICE.
Published Apr 27, 2017 and 30:36 long