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We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that...
Listen to MUNCHIES: The Podcast, a Arts podcast by VICE. Stream 54 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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VICE is back with a new podcast exploring the subcultures and fringes that we are best known for. If you thought we were gone, looks like we...
VICE is back with a new podcast exploring the subcultures and fringes that we are best known for. If you thought we were gone, looks like we...
The conclusion of our two-part special with the legend himself, Jacques Pépin. Hosted on Acast. See acast.com/privacy for more information.
Jacques Pépin is France's greatest gift to the United States. As we celebrate 50 episodes of the podcast, the culinary legend joins us to re...
The MUNCHIES cookbook is finally out and we're back in Los Angeles on a book tour. We've said it before: LA has evolved into one of the grea...
Black Lips live shows are the stuff of legend and their music is one of Atlanta's greatest exports. They also know their food. We're talking...
We sit down with Chris Grosso, executive producer of MUNCHIES and VICELAND, for a behind-the-scenes look at our hit program Chef's Night Out...
Action Bronson takes questions from listeners and provides the answers you didn't know you needed. Tune in while Mr. Wonderful waxes poetic...
On this very special episode, Mr. Wonderful himself joins us in the VICE studios to celebrate the release of his magnum opus, Fuck, That's D...
Lili Hayes is the world's #1 ice cream enthusiast and our best internet friend. You probably know her from Instagram: @Lili_Hayes. Hosted on...
Ina's most despised food? Why she learned to fly an airplane? How to become an awesomely famous television chef and live happily ever after?...
No summer is complete without a road trip to a beautiful beach town. So we asked ourselves what our dream destination would be. The answer?...
Sean Evans is host of the hit YouTube show Hot Ones where he interviews celebs while torturing them with hot sauce. Today, we're flipping th...
Find out exactly what you should be eating and drinking this summer. Munchies Editor-in-chief Helen Hollyman sits down with Broadly astrolog...
It’s summer, which means it’s time for day drinking, sunburns, and epic grilling parties. To kick things off, we're digging into one of the...
When in serious trouble, most people would call a lawyer. But when restaurant people are in over their heads, they call John Bil. And for to...
We've left NYC and just touched down in Canada. Today, in our first of two episodes from Toronto, we're meeting Nick Chen-Yin, chef and owne...
Our dear friend Matty Matheson is here at VICE Headquarters and hungry for a heart-to-heart convo. We learn about the fast life before fame,...
Karaoke is your friend. Today, we're taking you to Manhattan's Chinatown and meeting up with the incredible Gerardo Gonzalez, chef and owner...
Today, we're meeting the chef who brought craft beer to the White House. Sam Kass served essential roles in the Obama Administration, from A...
Before she was editor-in-chief of MUNCHIES, Helen Hollyman paid the bills by selling truffles. Today, we're meeting up with her old boss, Ia...
Anthony Bourdain takes time out of his insane travel schedule to meet us in New York's legendary Bemelmans Bar for a piano-side holiday chat...
Anh Lê came to Denmark as a child refugee following the Vietnam War. A remarkable cultural exchange ensued. She introduced authentic Vietnam...
Mikkel Borg Bjergsø is the man behind cult brewery Mikkeller. On this third installment from our Copenhagen series, we catch up with Mikkel...
On this second episode from our Copenhagen series, we're heading to the Danish countryside with the inimitable chef Christian Puglisi to sco...
Colin Spoelman is master distiller at Kings County Distillery and an expert on the history of spirits - liquid and spectral. This Halloween,...
We landed in Copenhagen and headed straight to the notorious Christiania neighborhood to meet Matt Orlando, owner and head chef of Copenhage...
Today, we dive into one of the most incredible experiences fine dining has to offer: kaiseki cuisine. Combining hyper-local, foraged ingredi...
I’m speaking to Courtney McBroom, owner and creator of the retro-inspired catering company, Large Marge and Leslie Discher to discuss why th...
Los Angeles is a city that has some of America’s greatest culinary diversity; the place where many use the term “ethnic food” to describe th...
On the fourth episode from our LA series, we’re falling straight into the center of a demented wino k-hole with chef Kris Yenbamroong of awa...
On the third episode from our LA series, we’re heading to Koreatown to drink up downtown LA on a michelada bus with the powerhouse siblings...
On today’s episode, we’re eating veggie burgers at BurgerLords, a burger-walk up in LA’s Chinatown with the band YACHT. Besides making music...
On the first episode from our LA series, we eat fried shrimp tacos with Pulitzer Prize winning food writer, Jonathan Gold, and discuss LA’s...
On today’s episode, we’re taking you into the legendary Austin bar, Dry Creek Cafe, where the likes of Willie Nelson have been kicked out. T...
I head over to East Austin—a.k.a. the city's hipster den— to check out an unusual urban farm with chef Michael Fojtasek of Olamaie, one of t...
On the latest episode, I sit down with culinary historian Michael Twitty to discuss his new book, The Cooking Gene , and his open letter to...
Today, we’re experiencing a Texan pastime: waiting in a long BBQ line at Micklethwait Craft Meats on Austin’s east side with some very speci...
Austin’s restaurant scene has been making waves over the past few years in the national restaurant scene with spots like Franklin BBQ, but o...
Every Sunday in Austin for over 18 years Texanshave gone to the Little Longhorn Saloon to drink ice cold beers andbet on where a chicken wil...
On today’s episode, we’re talking to Louis Black, the Austinite who co-founded the Austin Chronicle and SXSW, and most recently directed a d...
Today, we are bringing you a special bonus episode: Two back-to-back live interviews we recorded at Southbytes, SXSW’s food programming whic...
You might think you know the EVOO queen, Rachael Ray, but today, we’re spending some time with the SXSW veteran—she’s been attending the fes...
We speak to some of New York’s new wave pizza makers who are reimagining what’s in a slice about what makes New York pizza so great, and try...
On our first episode of the second season of MUNCHIES: The Podcast , we’re pulling you out of the glut of sleepy winter, and there’s only wa...
On the final episode of the first season of the MUNCHIES podcast, we speak to legendary actress and culinary icon, Madhur Jaffrey, who broug...
Award-winning TV show Top Chef helped to define a new era in food by taking the reality TV contest format and placing chefs front and center...
We went to a coffee psychic to see if coffee can predict your future. Hosted on Acast. See acast.com/privacy for more information.
On the latest episode of MUNCHIES: The Podcast , MUNCHIES' Editor-in-Chief Helen Hollyman goes on an adventure through Central Park with sme...
Being a cab driver in NYC isn’t easy. You're drinking coffee to stay awake, then you’ve gotta piss and find some time eat, but there’s nowhe...
You can listen to MUNCHIES: The Podcast episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
MUNCHIES: The Podcast is listed as a Arts show. The show language is listed as English.
This page lists 54 episodes for MUNCHIES: The Podcast. More episodes are available from the View more button when the list continues.