
Episode 16: Still Life with Bread
Dec 19, 2018 - 00:45:58
Radio and PodcastLive Radio & Podcasts
Nathan Myhrvold and Michael Harlan Turkell kick off Modernist BreadCrumbs , their new podcast series on Heritage Radio Network, with a special conversation about the future of bread. Myhrvold will share insights from his...
Modernist BreadCrumbs Live: Nathan Myhrvold in Conversation with Michael Harlan Turkell is an episode from Modernist BreadCrumbs by Heritage Radio Network. Nathan Myhrvold and Michael Harlan Turkell kick off Modernist BreadCrumbs , their ne...
This episode belongs to Modernist BreadCrumbs.
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Published Oct 11, 2017, 00:58:14 long, audio available.
Nathan Myhrvold and Michael Harlan Turkell kick off Modernist BreadCrumbs , their new podcast series on Heritage Radio Network, with a special conversation about the future of bread. Myhrvold will share insights from his new 5-volume book Modernist Bread (on sale November 7, 2017), the inspiration behind the podcast, as well as what the Modernist Cuisine team learned over four years of nonstop research, photography, experiments, writing and baking. From its surprising history to the complex science behind every loaf, this discussion will reveal why we need to take a fresh look at one of the oldest staples of the human diet. Modernist BreadCrumbs is powered by Simplecast See Privacy Policy at and California Privacy Notice at .
You can listen to Modernist BreadCrumbs Live: Nathan Myhrvold in Conversation with Michael Harlan Turkell online on Radio and Podcast. Open the player on this page to stream the available audio.
Modernist BreadCrumbs Live: Nathan Myhrvold in Conversation with Michael Harlan Turkell is an episode from Modernist BreadCrumbs by Heritage Radio Network.
This episode is 00:58:14 long.
This episode was published on Oct 11, 2017.
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Modernist BreadCrumbs Live: Nathan Myhrvold in Conversation with Michael Harlan Turkell is from Modernist BreadCrumbs by Heritage Radio Network.
Published Oct 11, 2017 and 00:58:14 long