Episode 13: Breads Across America

Modernist BreadCrumbs by Heritage Radio Network

Nov 28, 201800:38:45Arts

We're hopping in our Winne-bread-go and hitting the road—to explore the state of regional breads in America! We'll travel to New Orleans for a Po'boy, New England for Anadama, and to Appalachia for Salt Rising Bread, all...

Related Episodes

Continue listening to more episodes from Modernist BreadCrumbs.

Episode 16: Still Life with Bread

Dec 19, 2018 - 00:45:58

In this episode, we’re exploring the intersection of bread and art, and the idea of bread as art. From Re...

Episode 15: Deck the Challahs

Dec 12, 2018 - 00:43:27

It’s a season of celebration, and no matter what you’re celebrating, that usually means baking. Sweet or...

Episode 14: Emboiled in Lyes

Dec 5, 2018 - 00:41:22

We're going down the rabbit hole of breads with holes! From the New York vs Montreal bagel debate—and the...

Episode 12: Flatter, Better, Faster, Stronger

Nov 14, 2018 - 00:44:58

Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of b...

Episode 11: Something in the Air

Nov 7, 2018 - 00:43:12

Bread has been paired with other fermentations for millennia—with beer in Russian literature, wine in rel...

Episode 10: The Grain Revolution

Oct 31, 2018 - 00:42:46

Industrialization, and the semi-dwarf wheat developed during the Green Revolution, created a disconnect b...

Episode 9: Mother, May I?

Oct 24, 2018 - 00:42:26

Welcome to Season Two of Modernist BreadCrumbs! It seems only natural—and appropriately poetic—to start t...

Season 2 Trailer

Sep 5, 2018 - 00:01:36

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya are back with Jordan Werner Barr...