Episode 13: Breads Across America

We're hopping in our Winne-bread-go and hitting the road—to explore the state of regional breads in America! We'll travel to New Orleans for a Po'boy, New England for Anadama, and to Appalachia for Salt Rising Bread, all in search of an answer to the question, "Is there a regional bread culture in the United States?" Featured in this episode are Sandy Whann of Leidenheimer Baking Company , Alison Pray of Standard Baking Company , chef Travis Milton , author Ronni Lundy , and, of course, co-authors of Modernist Bread , Francisco Migoya & Nathan Myhrvold. Here's the link to Rising Creek Bakery , as mentioned in the episode. Photo Credit: The Cooking Lab, LLC. Theme Music: Thomas Huges & Gretchen Lohse ( @carolclevelandsings ). Modernist BreadCrumbs is powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

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Episode 13: Breads Across America is an episode from Modernist BreadCrumbs by Heritage Radio Network.

This episode is 00:38:45 long.

This episode was published on Nov 28, 2018.

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