Episode 4: Milling About

This is Episode Four of Modernist BreadCrumbs : “Milling About,” History Part II, Pre-Industrialization. When we look back on how modern baking came to be, it’s the same old story of craft informing art, and how the artisanal approach was replicated through the aid of mechanization. This episode picks up where Episode One left off, telling bread's life story from All Purpose to Zopf. Modernist BreadCrumbs is a special collaborative podcast series with Heritage Radio Network and Modernist Cuisine, that takes a fresh look at one of the oldest staples of the human diet—bread. Although it may seem simple, bread is much more complex than you think. From the microbes that power fermentation to the economics of growing grain, there’s a story behind every loaf. Each episode will reveal those stories and more, beginning with bread’s surprising and often complicated past, from the perspective of people who are passionate about bread, and shaping its future. Modernist BreadCrumbs is powered by Simplecast See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 4: Milling About online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 4: Milling About is an episode from Modernist BreadCrumbs by Heritage Radio Network.

This episode is 00:52:07 long.

This episode was published on Nov 1, 2017.

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