Science & Medicine

G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food

Feb 19, 202052:05Science & Medicine

Giuditta Perozzi, CREA Food & Nutrition Research Centre (Rome), presently acting as Science expert at the DG for Innovation and Research, DGSP Office IX, Ministry of Foreign Affairs and International Cooperation, Rome, I...

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G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food is an episode from Microbiology by ICGEB. Giuditta Perozzi, CREA Food & Nutrition Research Centre (Rome), presently acting as Science expert...

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This episode belongs to Microbiology.

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Published Feb 19, 2020, 52:05 long, audio available.

G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food

About This Episode

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