G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food

Microbiology by ICGEB

Giuditta Perozzi, CREA Food & Nutrition Research Centre (Rome), presently acting as Science expert at the DG for Innovation and Research, DGSP Office IX, Ministry of Foreign Affairs and International Cooperation, Rome, I...View more