G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food

Giuditta Perozzi, CREA Food & Nutrition Research Centre (Rome), presently acting as Science expert at the DG for Innovation and Research, DGSP Office IX, Ministry of Foreign Affairs and International Cooperation, Rome, ITALY speaks on "Microbiome research in the field of agri-food: from soil to plants, from crops to food". This movie has been recorded at ICGEB Trieste.

You can listen to G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food online on Radio and Podcast. Open the player on this page to stream the available audio.

G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food is an episode from Microbiology by ICGEB.

This episode is 52:05 long.

This episode was published on Feb 19, 2020.

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