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G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food
Giuditta Perozzi, CREA Food & Nutrition Research Centre (Rome), presently acting as Science expert at the DG for Innovation and Research, DGSP Office IX, Ministry of Foreign Affairs and International Cooperation, Rome, I...
About This Episode
G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food is an episode from Microbiology by ICGEB. Giuditta Perozzi, CREA Food & Nutrition Research Centre (Rome), presently acting as Science expert...
Podcast
This episode belongs to Microbiology.
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Episode Details
Published Feb 19, 2020, 52:05 long, audio available.