
G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food
Giuditta Perozzi, CREA Food & Nutrition Research Centre (Rome), presently acting as Science expert at the DG for Innovation and Research, DG...
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Lectures covering subdisciplines of microbiology including bacterial genetics, molecular biology, biotechnology, yeast biology, bacterial signaling, quorum sensing and host-pathogen interact...

Giuditta Perozzi, CREA Food & Nutrition Research Centre (Rome), presently acting as Science expert at the DG for Innovation and Research, DG...

Reto GULER, Division of Immunology, IDM, University of Cape Town & International Centre for Genetic Engineering and Biotechnology (ICGEB) Ca...

Paul Schulze-Lefert, Department of Plant-Microbe Interactions, Max Planck Institute for Plant Breeding Research, Cologne, GERMANY speaks on...

Ian Jones, Professor of Virology, University of Reading, UK speaks on "Novel candidate vaccines for emerging and re-emerging viruses". This...

Pete Greenberg, Department of Microbiology, University of Washington, Seattle WA - USA speaks on "Quorum sensing and cooperation in bacteria...

Jure Piskur Department of Biology, Lund University, Lund - SWEDEN speaks on "Why do yeast ferment: molecular mechanisms which have during ev...

Marco Scortichini C.R.A.-Centro di Ricerca per la Frutticoltura, Rome, ITALY speaks on "The Pseudomonas syringae pv. actinidiae genome and i...