Chef/Owner Fernay McPherson, Minnie Bell's Soul Food
Dec 22, 2018 - 29:43
Radio and PodcastLive Radio & Podcasts
Arts
Executive Chef Mark Liberman and Matt Semmelhack, AQ & Mercer Restaurant Group
Episode 32 kicks off a special two-part feature, where we meet the team behind San Francisco's farm-to-table Mercer Restaurant Group and their flagship restaurant, AQ. Listen to the episode to hear the full story.
About This Episode
Executive Chef Mark Liberman and Matt Semmelhack, AQ & Mercer Restaurant Group is an episode from Menu Stories Podcast by Menu Stories. Episode 32 kicks off a special two-part feature, where we meet the team behind San Francisco's farm-to-t...
Podcast
This episode belongs to Menu Stories Podcast.
Listen Online
Use the player on this page to stream the episode online.
Episode Details
Published Aug 5, 2016, 48:44 long, audio available.
Related Episodes
Continue listening to more episodes from Menu Stories Podcast.
Executive Chef/Owner Suzette Gresham, Acquerello
Feb 28, 2018 - 37:12
Chefs Panel at Yelp HQ
Feb 28, 2018 - 01:15:59
Executive Chef/Partner Matthew Dolan, Twenty Five Lusk
Nov 27, 2017 - 35:38
Chef/Owner Jordan Keao and Chef de Cuisine Chris Yang, ‘āina
May 3, 2017 - 29:33
Chef Sung Anh, Mosu
Mar 8, 2017 - 27:28
Chef Jöne Pan, Jöne's Gelato
Feb 18, 2017 - 25:11
Alvin Garcia and Chef Adam Rosenblum, Popson's Burgers
Jan 28, 2017 - 18:52