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Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the...
A long-awaited episode features Rising Star chef Fernay McPherson of Minnie Bell's Soul Food. Listen to the episode and subscribe to the Men...
Menu Stories celebrates this 50th episode with a very special guest: executive chef/owner Suzette Gresham of Acquerello, a beloved Italian r...
Episode 49 features a live recording from a panel Menu Stories hosted last summer with Yelp at their beautiful headquarters in downtown San...
In Episode 48, we meet Matthew Dolan, executive chef and partner of Twenty Five Lusk. The upscale restaurant-lounge has taken sustainability...
Episode 47 features chef/owner Jordan Keao and chef de cuisine Chris Yang of ‘āina, a refined Hawaiian enclave in San Francisco’s Dogpatch n...
In Episode 45, we meet chef Sung Anh of Mosu, a Michelin-starred restaurant in San Francisco’s Fillmore District that offers a blend of refi...
Episode 44 introduces us to chef Jöne Pan of Jöne's Gelato. Chef Jöne figured out how to create delicious flavor in a gelato that's gluten f...
Popson's Burgers owners, Alvin Garcia and chef Adam Rosenblum share their adventures in launching this fast-casual favorite in San Francisco...
Episode 42 of Menu Stories is our last of the year! Since this story is coming out just days before Christmas and Hannukah, we’re naturally...
On the 41st episode of Menu Stories, we meet Larry Mindel and Executive Chef Benjamin Balesteri of Poggio in Sausalito, California. Listen t...
In the 40th episode of Menu Stories, we get ready for Thanksgiving with the 140 year old apple trees of Gowan Orchards. The family farm has...
Episode 39 shares the story of long-time San Francisco heavyweight chef, Bruce Hill. Chef Bruce reveals how Mario Batali inspired his love f...
In Episode 38, Menu Stories visits the renowned Dr. Andrew Weil at the newly opened Walnut Creek True Food Kitchen, his health-and-flavor-co...
Episode 37 takes us to Cassava, a small Asian-inspired restaurant in San Francisco's Richmond District that puts community and a unique oper...
Episode 36 tells the story behind Head Brewer Chris Dunstan and Drake's Brewing Company, the first commercial craft brewery featured on the...
In Episode 35, we visit past (and a couple future!) Menu Stories guests at the Golden Gate Restaurant Association's annual Eat Drink SF fest...
Episode 34 features executive chef Wilson Chan of Tsubasa Sushi, Hayes Valley's newest sushi restaurant. Subscribe to the Menu Stories podca...
In part two of our special two-part feature with AQ and Mercer Restaurant Group, Menu Stories heads to the farm in Cloverdale, California. S...
Episode 32 kicks off a special two-part feature, where we meet the team behind San Francisco's farm-to-table Mercer Restaurant Group and the...
Emmy’s Spaghetti Shack has been a Mission/Bernal local favorite for over 15 years, which is a feat in the tumultuous San Francisco restauran...
Today's episode (E30) features Jay Bordeleau, Tim Hagney, and Chef Isaac Miller of Maven. The trio meet with Menu Stories host Rebecca Gober...
Episode 29 features the story behind the southwest-inspired West of Pecos restaurant on San Francisco's bustling Valencia Street. Subscribe...
In Episode 28, we meet local legend and modern renaissance man, Angelo Garro, of Omnivore Salt. Garro and his right-hand woman, Veronica Ron...
Kyle Itani of Oakland's beloved Hopscotch just opened Itani Ramen and shares how his Japanese-American heritage influenced both restaurants....
John Zirinsky, Ben Buchanan, Jimmy Simpson, and Chef Max Snyder meet with Menu Stories host Rebecca Goberstein to share how Old Bus Tavern i...
Episode 25 features executive chef/owner David Lawrence of 1300 on Fillmore and Black Bark BBQ. View the full episode and subscribe to our n...
To celebrate 25 episodes of Menu Stories, we're introducing a special two-part series, featuring sister restaurants 1300 on Fillmore and Bla...
In the twenty third episode of Menu Stories, Executive Chef Justin Simoneaux of Boxing Room shares his passion for the cuisine that belongs...
In the 22nd episode of the Menu Stories Podcast, we venture outside of San Francisco for the first time and arrive in Oakland, where we meet...
Owners Umberto Gibin and chef Staffan Terje reflect on their ten years of success with the fine dining sister restaurants Perbacco and barba...
Episode 20 of the Menu Stories podcast features the husband-and-wife team behind Dosa, San Francisco's modern South Indian restaurant group...
Shawn Naputi and Shawn Camacho, who both grew up in Guam, opened Prubechu to create much more than just a restaurant. With Prubechu being th...
Chef Trish Tracey of Myriad Gastro Pub in San Francisco's Mission District sits down with Menu Stories host Rebecca Goberstein to share what...
Meet Jonathan Sutton and Tony Ferrari of Hillside Supper Club, the young chef/owners with old souls, on episode 17 of Menu Stories. Sutton a...
Executive chef/owner Gilbert Pilgram and head chef Rebecca Boice meet with Menu Stories host Rebecca Goberstein and share their personal sto...
Chef Melissa Perfit of Bar Crudo shares how her background in cinematography influences her work as a chef and discusses how Bar Crudo is ce...
The fourteenth episode of Menu Stories features Tadich Grill, which originally opened during the California Gold Rush in 1849 by Croatian im...
We meet Steve Anderson, owner and manager of The Pig and Whistle, a long standing English-style pub in San Francisco. Anderson has roots in...
The chefs and founders of Sataysfied, a beloved catering and food cart company in the San Francisco Bay Area, meet with Menu Stories to reve...
Episode 11 features Chef Sara Hauman, a young chef already making waves in San Francisco at Huxley Restaurant in the Tenderloin. Huxley open...
Welcome to episode 10 of Menu Stories! Today's episode is a great fit because this summer marks the 10th anniversary of the opening of Pizze...
Lisa Fetterman, co-founder and CEO of Nomiku, shares how she and her husband and co-founder, Abe Fetterman, put everything on the line to ge...
Chef Proprieter Brenda Buenviaje of Brenda's French Soul Food in San Francisco's Tenderloin neighborhood meets with Menu Stories host and ed...
The 7th episode of Menu Stories features Caleb Zigas, Executive Director of La Cocina, an incubator kitchen that helps low income women get...
In the 6th episode of Menu Stories, we meet Executive Chef Adam Keough, a celebrated chef who was raised in South Boston, trained under Mich...
Husband and wife team, Chef Tim Archuleta and Erin Archuleta of ICHI Sushi + Ni Bar, meet with us in their newest restaurant, ICHI Kakiya, w...
Meet Miguel Jara, owner of the legendary La Taqueria in San Francisco’s Mission District, as he sits down with Menu Stories host, Rebecca Go...
Michael Feno's family has owned Lucca Ravioli Company since 1925. Michael’s Great Uncle Francesco Stangalini came to San Francisco in the 19...
Chef Gonzalo Guzman of Nopalito, one of San Francisco's most beloved Mexican restaurants, meets with Rebecca Goberstein on Nopalito on 9th's...
Gwyneth Borden, Executive Director of San Francisco's Golden Gate Restaurant Association, sits down with Rebecca Goberstein for the first ep...