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Stephanie Izard has a streak of fearlessness in her. She went from being a sous chef to a restaurateur at age 27 and hasn’t looked back. Closing that restaurant, Scylla, in 2007 after a three-year run, she went on to com...
Stephanie Izard on menu development, fame and her new projects is an episode from Menu Feed by Restaurant Business Online . Stephanie Izard has a streak of fearlessness in her. She went from being a sous chef to a restaurateur at age 27 and...
This episode belongs to Menu Feed.
Use the player on this page to stream the episode online.
Published Sep 9, 2025, 00:17:25 long, audio available.
You can listen to Stephanie Izard on menu development, fame and her new projects online on Radio and Podcast. Open the player on this page to stream the available audio.
Stephanie Izard on menu development, fame and her new projects is an episode from Menu Feed by Restaurant Business Online .
This episode is 00:17:25 long.
This episode was published on Sep 9, 2025.
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